- 61. MICROWAVE CHICKEN AND RICE
- Cook in any microwave safe dish with a ... all ingredients and place chicken meaty side up on ... stand 5 minutes and serve.
Ingredients: 8 (flakes .. paprika .. salt .. soup ...)
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- 62. MICROWAVE CHICKEN BREASTS
- Roll in flour and ... Place in dish for microwave. Mix 1 can cream of chicken and 1 can of ... 30 minutes. Power level 9.
Ingredients: 1
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- 63. MICROWAVE CHICKEN PARMISIAN
- In a shallow microwave dish, prepare chicken or veal patties according ... with remaining sauce and/or pasta.
Ingredients: 3 (cheese .. patties .. sauce)
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- 64. MICROWAVE CHICKEN
- Place chicken breasts in bottom of glass or microwave 9 inch pan. Sprinkle ... 4. (Very quick and easy.)
Ingredients: 4 (almonds .. breasts .. noodles ...)
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- 65. MICROWAVE MEXICAN CHICKEN CASSEROLE
- In small mixing bowl, ... 2 cups), 1 cup chicken, 1 sliced tomato. ... top. Cover. Place in microwave; cook on high ... serving. Serves 4 to 6.
Ingredients: 8 (cheese .. chips .. onion .. soup .. tomatoes ...)
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- 66. SWEET AND TANGY CHICKEN (MICROWAVE)
- In 12 x 8 x 2 inch dish, arrange chicken with thickest pieces on ... Cover with wax paper. Microwave high 18 to 22 minutes. Let stand 5 minutes.
Ingredients: 5 (mayonnaise .. preserves ...)
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- 67. BREADED CHICKEN (Microwave)
- Rinse chicken off and just kind ... sheets) on 12-14 inch microwave tray, put thicker portions ... for 6-10 minutes before serving.
Ingredients: 7 (crumbs .. off .. oil .. parsley .. salt ...)
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- 68. CHICKEN IN A WINK (MICROWAVE)
- Place chicken in a microwave-safe dish with the ... gravy. Garnish with toasted almonds.
Ingredients: 8 (almonds .. breast .. cream .. sherry .. soup ...)
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- 69. EASY MICROWAVE CHICKEN CACCIATORE
- Brown chicken pieces in oil. Drain ... mushrooms. Cover dish and microwave for 20 minutes. Turn ... Serve over your favorite pasta.
Ingredients: 6 (mushrooms .. sauce ...)
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- 70. MICROWAVE - CHICKEN STEW WITH DUMPLINGS
- 1. Arrange chicken in a 10 inch ... Cover with wax paper. Microwave at Time Cook (power ... Makes 4 to 5 servings.
Ingredients: 9 (flakes .. half .. milk .. paprika .. pieces .. salt ...)
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