|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
61 - 70 of 81 for microwave baked potato
1. Prick potatoes, place in oven. Microwave for 10-12 minutes ... Carefully scoop cooked potato out of shells ... during final cooking period in basic recipe.
Place potatoes, carrots, ... plastic wrap and microwave on high 8 ... Pour sauce over potato mixture; stir to ... heated through. Makes 4 to 5 servings.
Preheat oven to ... baking sheet and bake until they are ... minutes. (Or to microwave, place sweet ... serve, cut each potato open, fluff insides ... taste. Makes 8 servings.
Bake the potatoes in the microwave until done. Scoop out the potato leaving a shell. ... are cool. They reheat and freeze well. Great for fast vegetable.
Prick potatoes in several places with fork. Microwave uncovered on high ... Spoon mixture into potato shells. Sprinkle with ... to 5 minutes. 8 servings.
Cook shell for ... mash. Put in cooked shell and microwave 3 to 4 minutes. Add cheese and microwave an additional minute. Top with sour cream if desired.
Halve potatoes lengthwise, ... Coat with cheese. Bake at 350 degrees ... OR place in microwave dish, microwave on ... juice to oil before brushing potatoes.
Scrub potatoes, poke ... until done in microwave. Cut potatoes ... cheese and onions. Bake 3 minutes longer ... reheat or longer, depending on microwave.
Mix ingredients together and heat in microwave until cheese is ... until soft. Baste again after 5 minutes and again when done. Brown in oven for 10 minutes.
Prepare and bake the potatoes, then let stand for 5 minutes. Microwave butter, chives, and ... paprika. Place the potato halves in a ... to 5 minutes uncovered.
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