- 61. BEEFY MEXICAN SOUP
- Cook and stir beef, onion, and green pepper until brown. Drain. Stir in sauce mix, water, chili powder, garlic, cut-up tomatoes with liquid. Heat to ...
Ingredients: 11 (beans .. corn .. macaroni .. tomato .. tomatoes ...)
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- 62. MEXICAN CHEESE SOUP
- In a medium large saucepan, cook on low heat with lid on, the onion, carrot and celery in butter until tender. Stir in flour, dry mustard, ...
Ingredients: 13 (broth .. carrot .. celery .. flour .. milk .. mustard ...)
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- 63. MEXICAN POTATO SOUP
- In a tall pan, heat oil and fry the onions. Add the can of tomato sauce. Add water and let it boil. Add salt to your taste. When water and ...
Ingredients: 10 (eggs .. oil .. onions .. oregano .. sauce ...)
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- 64. MEXICAN SOUP
- Brown in 1/2 cup oil. Heat together; is ready for table.
Ingredients: 17 (avocado .. beans .. bits .. cheese .. chilies .. chips ...)
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- 65. MEXICAN VEGETABLE SOUP
- Place first 11 ingredients in large pot; bring to boil and boil 10 minutes; reduce heat and continue to cook for 20 to 25 minutes. Now add vegetables ...
Ingredients: 13 (beans .. broth .. corn .. leaves .. tomatoes ...)
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- 66. MICROWAVE MEXICAN CHEESE SOUP
- Place onion, carrots, celery and butter in a 2-quart glass bowl. Microwave on high for 4 minutes. Stir in flour, spices, sauce, broth, milk and ...
Ingredients: 14 (broth .. carrots .. celery .. cheese .. chilies ...)
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- 67. SOPA DE MAIZ (MEXICAN CORN SOUP)
- Combine first seven ingredients in a blender or food processor or puree. Then simmer slowly; add salt and pepper to taste. Add chicken and cheese; ...
Ingredients: 9 (cheese .. chilies .. clove .. kernels .. milk .. oregano ...)
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- 68. MEXICAN CHICKEN SOUP
- Place chicken pieces in large saucepan. Add enough water to cover. Cook until tender (about 25 minutes). Remove chicken pieces from the broth and add ...
Ingredients: 6 (garbanzo .. onions .. pieces .. tomatoes ...)
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- 69. MEXICAN POTATO SOUP
- Cook potatoes in water to cover in saucepan for 12 to 15 minutes or until tender; drain. Saute chopped onion in 2 tablespoons butter in skillet. ...
Ingredients: 9 (cream .. cubes .. onion .. potatoes ...)
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- 70. MEXICAN SOUP
- Saute onion and celery in a little oil. Add broth, tomatoes, chicken, rice and Velveeta cheese. Simmer about 15 minutes. (I usually double this - it ...
Ingredients: 8 (broth .. cheese .. tomatoes ...)
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