- 61. ENCHILADA CASSEROLE
- Mix together both soups, onion, tomatoes and 1 soup can of water; salt and pepper. Brown ground beef; drain. In large casserole dish, layer as ...
Ingredients: 7 (beef .. cheese .. soup ...)
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- 62. ENCHILADAS
- Sauce: Boil chill anchos in 1/2 cup water. When soft, add a pinch of oregano, 1 to 2 cloves of garlic, and a dash of salt. Cook diced potatoes in a ...
Ingredients: 8 (anchos .. cheese .. garlic .. onion .. salt .. tortillas ...)
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- 63. BEEF ENCHILADAS
- Brown ground beef in large skillet and add chili. Oil 9 x 13 inch baking dish and arrange tortillas filled with beef mix. Top with chili beans and ...
Ingredients: 5 (beef .. cheese .. chili .. tortillas ...)
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- 64. ENCHILADA CASSEROLE
- Brown meat; drain. Add tomato sauce and onions. Cook and stir 3 to 6 minutes. Add beans and 1/4 pound cheese; continue cooking until cheese is ...
Ingredients: 7 (beef .. cheese .. onions .. peppers .. sauce .. tortillas ...)
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- 65. LOW-CALORIE CHICKEN ENCHILADAS
- Saute onion and bell pepper in butter until tender. Reduce heat to simmer and add soup and Cheez Whiz. Stir until cheese is melted. Remove from heat, ...
Ingredients: 10 (cheese .. cream .. peppers .. pieces .. soup .. whiz ...)
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- 66. CHEESY CHICKEN ENCHILADA BAKE
- Saute onions in butter. Add 1 1/2 cups Velveeta shredded and milk. Reduce heat; stir over low heat until Velveeta shredded is melted. Add chicken and ...
Ingredients: 8 (food .. milk .. oil .. onion .. slices .. tortillas ...)
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- 67. ENCHILADA SALAD
- Just before serving, top with 1 small bag crumbled Fritos and toss with Good Seasons Mild Italian Dressing.
Ingredients: 6 (juice .. lettuce ...)
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- 68. CHEESY CHICKEN ENCHILADAS
- Combine chicken, 1/4 pound Velveeta, 3/4 cup sour cream and onion; mix lightly. Dip tortillas in hot oil, drain. Fill tortillas with chicken mixture. ...
Ingredients: 8 (cream .. oil .. onion .. slices .. tomatoes .. tortillas ...)
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- 69. CHEESY VEGETABLE/MEAT ENCHILADAS
- Brown chopped meat in separate skillet. In separate skillet saute in hot oil peppers, carrot, garlic and green onions about 5 minutes. Add chili ...
Ingredients: 16 (corn .. oil .. sauce .. tomatoes .. tortillas ...)
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- 70. CHICKEN ENCHILADA SOUP
- Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim milk to make it a ...
Ingredients: 7 (cheese .. chilies .. half .. milk ...)
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