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Results 61 - 70 of 652 for mexican dips.

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61. FESTIVE MEXICAN DIP
Bottom layer--1 can refried beans 2nd layer--mash 2 avocados, add 2 teaspoon lemon juice, salt and pepper to taste. 3rd layer--1 large sour cream, ...
62. HOT LAYERED MEXICAN DIP
1. Spread in ungreased pan, 30 ounce can of REFRIED BEANS mixed with dash of TABASCO SAUCE and dash of salt. 2. AVOCADO - ripe and mashed with 1 ...
63. HOT MEXICAN DIP
Brown hamburger meat with onion in skillet stirring until crumbly; drain. Add remaining ingredients stirring until cheese melts. Serve warm.
Ingredients: 6  (sauce ...)
64. HOT MEXICAN SPINACH DIP
Heat oil in heavy skillet; add onion and saute until softened. Add tomatoes and chiles and cool 2 minutes. Transfer mixture into large bowl and add ...
Ingredients: 12  (cheese .. chips .. cream .. dry .. oil .. onion ...)
65. LAYERED MEXICAN DIP
In a 9 x 13 inch pan, spread beans, mash avocados with a pinch of lemon juice. Salt and pepper. Spread over beans. Mix taco seasoning and sour cream, ...
Ingredients: 5  (beans .. cream .. ripe ...)
66. MEXICAN BEAN DIP
Mix first four ingredients. Chill over 1 to 2 hours. Pour into low serving dish. Layer with scallions, olives, tomatoes and cheese. Serve with taco ...
Ingredients: 9  (beans .. chips .. cream .. mayonnaise ...)
67. MEXICAN BEAN DIP
Brown beef and drain off fat. Mix all ingredients in crockpot or large chafing dish. Stir occasionally. Serve with tortilla chips.
Ingredients: 5  (beef .. cheese .. peppers ...)
68. MEXICAN CHEESE DIP
Chop Velveeta cheese and shred Cheddar, layer in a round 2 quart casserole. Layer one: 1/2 Velveeta cheese, 1/2 stewed tomatoes and sprinkle with ...
Ingredients: 6  (cheese .. tomatoes ...)
69. MEXICAN CHEESE DIP
In a double boiler, melt butter. Add flour and dry ingredients and stir well. Then add milk, pepper, pepper juice, and cheese. Cook and stir until ...
Ingredients: 11  (flour .. jalapeno .. milk .. mustard .. paprika ...)
70. MEXICAN DIP BY JUNIO
Mix 1 package cream cheese with guacamole mix and avocado and spread in a 9"x13" pan. Combine salsa and cream cheese and spread over guacamole ...
Ingredients: 8  (cheese .. lettuce .. olives .. sauce .. tomatoes ...)
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