- 61. MEXICALE CASSEROLE
- Preheat oven to 400 ... into prepared dish. Prepare cornbread batter according to package ... servings. Package directions for Mexican Cornbread Mix requires 1 egg and 2/3 cup milk.
Ingredients: 5 (beef ...)
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- 62. PORK CHOP CASSEROLE
- Slightly brown chops in a skillet sprayed with Pam. Mix all remaining ingredients and pour into a shallow baking dish. Lay pork chops on top and bake ...
Ingredients: 6 (soup ...)
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- 63. CORN CASSEROLE
- Mix together and bake at 375 degrees until done.
Ingredients: 4 (corn ...)
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- 64. MEXICALI CASSEROLE
- Grease a shallow 2-quart ... bowl. Add milk and cornbread mix; stir until smooth. ... before serving. Makes 4-6 servings.
Ingredients: 7 (egg .. milk .. turkey ...)
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- 65. MEXICALI CASSEROLE
- Preheat oven to 400 ... bowl. Add milk and cornbread mix; stir until smooth. ... Makes 4 to 6 servings.
Ingredients: 7 (beef .. egg .. milk ...)
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- 66. MEXICAN CASSEROLE
- Prepare stuffing mix as directed on package, reducing hot water to 1 1/4 cups. Spoon half into 8 inch square baking dish. Brown beef in skillet; ...
Ingredients: 7 (beef .. cheese .. tomatoes ...)
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- 67. CORN CASSEROLE
- Mix all ingredients except cheese. Pour in baking dish, sprinkle grated cheese on top and bake 1 hour at 350 degrees.
Ingredients: 8 (cheese .. corn .. cream .. eggs .. sugar ...)
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- 68. CORN CASSEROLE
- Mix and bake at 375 degrees for 35 minutes. Remove from oven and put grated cheese on top. Bake 15 minutes more.
Ingredients: 6 (corn .. cream .. top ...)
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- 69. CORNBREAD CASSEROLE
- Preheat oven to 350 ... with ground beef. Prepare cornbread as read on package, ... is done. About 15-20 minutes.
Ingredients: 4 (beef .. corn .. cornbread .. tomatoes)
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- 70. MEXICAN CASSEROLE
- Brown meat and drain, ... soft boil. Pour into casserole dish. Top with cheese. Mix cornbread mix, pour on top ... on cornbread package. Then serve.
Ingredients: 7 (beef .. corn .. mushrooms .. tomatoes ...)
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