- 61. MEXICAN SALAD
- Mix all ingredients; just before serving add corn chips, mashed up and the Catalina dressing.
Ingredients: 6 (beans .. chips .. lettuce .. onion .. tomatoes ...)
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- 62. CORN BREAD SALAD
- Crumble half of prepared cornbread into bottom of large serving bowl. Top with half of the beans. In another bowl, combine tomatoes, onions, pepper ...
Ingredients: 9 (cheese .. cream .. directions .. onions .. salsa ...)
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- 63. MEXICALI TACO SALAD
- Brown meat; drain. Add onion and cook until tender. Add beans, cheese and chili powder. Cook over low heat, stirring occasionally, until cheese is ...
Ingredients: 9 (beans .. beef .. cheese .. chips .. onion .. peppers ...)
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- 64. MEXICAN CHICKEN
- Cut chicken into 1 ... medium heat, in hot salad oil, cook chicken, salt, ... thickens slightly. Stir in corn and shredded cheese; heat ... if you desire. Serves 6.
Ingredients: 12 (flour .. halves .. lettuce .. milk .. oil ...)
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- 65. MEXICAN CORNBREAD
- Mix all ingredients and pour in greased iron skillet or similar utensil and bake at 350 degrees until golden brown. Serves 6-8.
Ingredients: 12 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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- 66. ORIENTAL VEGETABLE SALAD WITH DRESSING
- Combine all ingredients in large bowl. Set aside. Mix dressing: 1 cup sugar, 1/2 cup vinegar, 1/2 cup oil, 1 teaspoon salt, 1/2 teaspoon pepper. Heat ...
Ingredients: 6 (celery .. onion .. peppers ...)
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- 67. MEXICAN CORNBREAD
- Mix in order listed but do not mix cheese. Pour half of mixture in a hot greased pan (iron skillet). Sprinkle 1/2 of cheese over this. Add remaining ...
Ingredients: 10 (cheese .. corn .. cornmeal .. cream .. eggs .. oil ...)
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- 68. MEXICAN HOT BEAN SALAD
- Drain beans; combine vegetables ... baking dish. Sprinkle with corn chips. Bake for 15 to 20 minutes at 350 degrees.
Ingredients: 11 (beans .. mayonnaise .. sauce ...)
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- 69. MEXICAN SALAD
- Tear up head of lettuce. Add cheese, chili beans, and taco mix. Right before serving add corn chips and Catalina dressing
Ingredients: 6 (chips .. lettuce ...)
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- 70. MEXICAN SPOON BREAD
- Mix all ingredients except chilies and cheese in order given above (wet ingredients first, then dry ones). Pour half of batter into greased 9x9 ...
Ingredients: 10 (cheese .. chilies .. corn .. flour .. milk .. oil ...)
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