- 61. MEXICAN WEDDING COOKIES
- Mix together thoroughly: Sift ... While still warm, roll cookies in confectioner's sugar. Cool ... Yield: 4 1/2 dozen cookies.
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 62. MEXICAN COOKIES
- Grind nuts. Mix all ... be added for holiday cookies.
Ingredients: 5 (flour .. ground .. sugar .. vanilla ...)
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- 63. MEXICAN WEDDING COOKIES
- Mix butter and sugar and vanilla thoroughly. Sift whole wheat flour and salt together and blend in. Stir in nuts. Chill dough for at least 1/2 hour. ...
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 64. MEXICAN WEDDING COOKIES
- Combine butter, sugar, salt, and vanilla. Cream and mix in flour. Shape into 1 inch balls. Flatten on ungreased cookie sheet. Bake at 400 degrees for ...
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 65. MEXICAN WINE COOKIES
- Cream butter with sugar. ... 4 dozen 3 inch cookies.
Ingredients: 6 (egg .. flour .. salt .. sherry .. sugar ...)
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- 66. MEXICAN COOKIES
- Mix ingredients together and ... at 350 degrees until cookies are brown.
Ingredients: 8 (egg .. flour .. pecans .. salt .. sugar .. vanilla ...)
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- 67. MEXICAN WEDDING COOKIES
- Cream butter and powdered ... additional powdered sugar after cookies have cooled awhile.
Ingredients: 6 (flour .. sugar .. vanilla ...)
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- 68. MEXICAN WEDDING COOKIES
- Preheat oven 325 degrees. ... Bake 10-12 minutes. While cookies are still warm, roll in powdered sugar. These keep well.
Ingredients: 6 (extract .. flour .. nuts .. salt .. sugar ...)
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- 69. MEXICO - MEXICAN WEDDING COOKIES
- Cream together butter and ... a light brown color. Cookies may be stored for several days with a light dusting of XXX sugar before serving.
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
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- 70. MEXICAN COOKIES
- Bring to boil the water with cinnamon sticks, sugar and anise. Remove from heat, then strain. Mix flour and lard with pastry blender or hands. Add ...
Ingredients: 6 (anise .. cinnamon .. flour .. lard .. sugar ...)
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