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Results 61 - 70 of 112 for mexican cookies.

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61. MEXICAN WEDDING COOKIES
Mix together thoroughly: Sift ... While still warm, roll cookies in confectioner's sugar. Cool ... Yield: 4 1/2 dozen cookies.
Ingredients: 6  (flour .. pecans .. salt .. sugar .. vanilla ...)
62. MEXICAN COOKIES
Grind nuts. Mix all ... be added for holiday cookies.
Ingredients: 5  (flour .. ground .. sugar .. vanilla ...)
63. MEXICAN WEDDING COOKIES
Mix butter and sugar and vanilla thoroughly. Sift whole wheat flour and salt together and blend in. Stir in nuts. Chill dough for at least 1/2 hour. ...
Ingredients: 6  (flour .. pecans .. salt .. sugar .. vanilla ...)
64. MEXICAN WEDDING COOKIES
Combine butter, sugar, salt, and vanilla. Cream and mix in flour. Shape into 1 inch balls. Flatten on ungreased cookie sheet. Bake at 400 degrees for ...
Ingredients: 7  (flour .. nuts .. salt .. sugar .. vanilla ...)
65. MEXICAN WINE COOKIES
Cream butter with sugar. ... 4 dozen 3 inch cookies.
Ingredients: 6  (egg .. flour .. salt .. sherry .. sugar ...)
66. MEXICAN COOKIES
Mix ingredients together and ... at 350 degrees until cookies are brown.
Ingredients: 8  (egg .. flour .. pecans .. salt .. sugar .. vanilla ...)
67. MEXICAN WEDDING COOKIES
Cream butter and powdered ... additional powdered sugar after cookies have cooled awhile.
Ingredients: 6  (flour .. sugar .. vanilla ...)
68. MEXICAN WEDDING COOKIES
Preheat oven 325 degrees. ... Bake 10-12 minutes. While cookies are still warm, roll in powdered sugar. These keep well.
Ingredients: 6  (extract .. flour .. nuts .. salt .. sugar ...)
69. MEXICO - MEXICAN WEDDING COOKIES
Cream together butter and ... a light brown color. Cookies may be stored for several days with a light dusting of XXX sugar before serving.
Ingredients: 5  (flour .. pecans .. sugar .. vanilla ...)
70. MEXICAN COOKIES
Bring to boil the water with cinnamon sticks, sugar and anise. Remove from heat, then strain. Mix flour and lard with pastry blender or hands. Add ...
Ingredients: 6  (anise .. cinnamon .. flour .. lard .. sugar ...)
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