- 61. MEXICAN CHICKEN CASSEROLE
- Boil chicken, debone and cut into pieces. Mix soups, Ro-tel and broth together and make soupy mixture. In a 9 x 12 inch pan start layering chips, ...
Ingredients: 8 (broth .. chilies .. chips .. onion .. soup ...)
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- 62. MEXICAN CORN BREAD CASSEROLE
- Brown ground beef, onion and add cumin; mix with cheese. Grease 12 inch pan (iron skillet is best). Sprinkle with cornmeal and place in stove to get ...
Ingredients: 12 (beef .. cheese .. corn .. cornmeal .. egg .. milk ...)
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- 63. MEXICAN CORNBREAD CASSEROLE
- Mix everything except chilies and cheese. Pour 1/2 batter into a 9 x 9 square baking pan. Spread remaining batter on top, and cover with chilies and ...
Ingredients: 9 (cheese .. corn .. cornmeal .. eggs .. milk .. salt ...)
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- 64. MEXICAN CORNBREAD CASSEROLE
- Mix together and set aside: 1 c. milk 2 eggs, well beaten 3/4 tsp. salt 1/2 tsp. baking soda 1/2 tsp. Wesson oil 1 can cream style corn Brown 1 pound ...
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- 65. MEXICAN FIESTA CASSEROLE
- Brown turkey, garlic, onion, green pepper and bouillon until brown. Add chilies, cumin, chili powder, tomato sauce, water, corn, and rice. Pour in a ...
Ingredients: 13 (bouillon .. cheese .. chilies .. clove .. corn ...)
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- 66. MEXICAN HOT DISH CASSEROLE
- Layer ingredients in order given. Pour cheese sauce over layered ingredients. Serve.
Ingredients: 7 (chips .. onion .. sauce ...)
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- 67. MEXICAN-ZUCCHINI CASSEROLE
- Brown ground beef. Add remaining ingredients. Simmer for 15 minutes. Spread meat mixture in 9"x13" pan. Slice 4 medium zucchini; spread on top of ...
Ingredients: 5 (beef .. salt .. sauce ...)
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- 68. CHICKEN CASSEROLE (MEXICAN)
- Put chicken in bottom of 9 x 13 pan. Mix soups, Ro-tel tomatoes, and onion; pour over chicken. Bake 30-35 minutes. Crush Doritos and cheese over top. ...
Ingredients: 7 (cheese .. soup .. tomatoes ...)
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- 69. EASY MEXICAN CASSEROLE
- Spray 8"x8" baking dish with Pam. Spread refried beans in dish; saute ground beef and season to taste. Drain drippings from meat and place cooked ...
Ingredients: 5 (beans .. beef .. cheese .. sauce ...)
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- 70. GREEN CHILI MEXICAN CASSEROLE
- Brown ground beef and onions. Drain. Add green chilies, soup and 1 can of water. Line baking dish with tortillas. Add 1/3 meat mixture and cover with ...
Ingredients: 6 (beef .. cheese .. soup .. tortillas ...)
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