- 61. ZESTY MEXICAN PIE
- Brown beef in salad oil. Add chili mix, water, tomatoes, and beans and place in a ... biscuit package. Yields 4 servings.
Ingredients: 9 (beans .. biscuits .. oil .. peanuts .. steak .. tomatoes ...)
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- 62. VEGETABLE SALAD
- Drain vegetables. Mix dressing and pour over vegetables in refrigerator and marinade 24 hours.
Ingredients: 11 (beans .. oil .. onion .. peas .. vinegar ...)
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- 63. MEXICAN CHEF SALAD
- Brown meat. Add taco seasoning mix and simmer. Combine all ingredients. Add dressing and mix.
Ingredients: 10 (beans .. beef .. cheese .. packet .. pieces ...)
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- 64. MEXICAN CHICKEN BREAST DINNER
- Marinate chicken overnight in ... Spanish rice and refried beans; sprinkle shredded cheese ... with Pico de Gallo relish.
Ingredients: 9 (beans .. breast .. cheese .. strips .. tortilla ...)
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- 65. MEXICAN HAMBURGER SALAD
- Cook hamburger and drain. ... Add other ingredients. (Heat beans with hamburger.) Toss with dressing and serve with Doritos and hot sauce.
Ingredients: 12 (oil .. vinegar ...)
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- 66. MEXICAN SALAD BOWL
- Mix and chill. Drain well and toss.
Ingredients: 11 (beans .. corn .. lettuce .. mayonnaise .. olives ...)
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- 67. MEXICAN SALAD
- Mix dressing. Toss with vegetables. Chill overnight.
Ingredients: 6 (mayonnaise .. onion .. sauce ...)
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- 68. MEXICAN SALAD
- Mix all ingredients except tomato, Fritos and dressing until ready to serve. Mettie's Granddaughter
Ingredients: 9 (bits .. cheese .. fritos .. lettuce .. tomato ...)
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- 69. MEXICAN SALAD
- Brown meat and 1/2 ... is tender. Stir in beans, water, dressing and ... cheese. Serve with corn chips.
Ingredients: 10 (beans .. cheese .. chilies .. chips .. lettuce ...)
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- 70. MEXICAN SALAD
- Catalina, French or French sweet and spicy dressing. Mix everything together and serve with Rotel dip and chips.
Ingredients: 7 (beans .. coarsely .. lettuce ...)
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