- 61. MEDITERRANEAN COUSCOUS SALAD
- Bring stock to boil in small pan. Mix in couscous, cover and remove from heat. Let stand 5 minutes. Fluff with fork. Turn into medium bowl. Cool to ...
Ingredients: 11 (couscous .. juice .. nuts .. oil .. olives .. squares ...)
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- 62. MEDITERRANEAN CREAM WITH CHOCOLATE SAUCE
- Soften the cream cheese and butter to room temperature, approximately one hour. Beat the cream cheese and butter together in a mixer until it is a ...
Ingredients: 8 (cheese .. currents .. juice .. liqueur .. raisins ...)
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- 63. MEDITERRANEAN EGGPLANT
- Peel and cut one eggplant lengthwise into 1/4 inch thick slices. Salt well and well stand in bowl for 2 hours. Wash and dry with paper towel or ...
Ingredients: 12 (eggplant .. garlic .. leaves .. oil .. onion .. past ...)
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- 64. MEDITERRANEAN EGGPLANT
- Saute onions in oil. Add eggplant and seasonings. Stir, simmer for 5 minutes. Peel and chop tomatoes. Add to the eggplant. Cover and simmer 10 ...
Ingredients: 10 (basil .. eggplant .. garlic .. oil .. oregano .. salt ...)
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- 65. MEDITERRANEAN EGGPLANT
- Saute onions in oil. Add eggplant and seasonings. Stir, simmer for 5 minutes. Peel and chop tomatoes. Add to eggplant. Cover and simmer 10 minutes, ...
Ingredients: 10 (basil .. eggplant .. garlic .. oil .. oregano .. salt ...)
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- 66. MEDITERRANEAN FISH (MICROWAVE)
- In 1 1/2 quart dish, add onions, oil and garlic. Cover. Cook on high for 3 minutes. Add tomatoes, salsa, and cinnamon. Top with fish and olives. Cook ...
Ingredients: 8 (cinnamon .. oil .. onion .. salsa .. tomatoes ...)
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- 67. MEDITERRANEAN FISH SOUP
- Place potatoes in pot with clam juice and/or water to cover. Bring to boil, reduce heat and simmer until potatoes are tender. In second pot, saute ...
Ingredients: 16 (basil .. fillets .. flakes .. garlic .. juice .. oil ...)
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- 68. MEDITERRANEAN FISH STEW
- 1. Cut fish into 1 1/2 inch pieces. Slice each scallop horizontally in half. Shell and devein shrimp. With a stiff brush scrub clams and mussels ...
Ingredients: 12 (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)
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- 69. MEDITERRANEAN FISH STEW
- (All to taste, but season well, this makes the stew). Saute onions and garlic in oil until soft. Add potatoes with enough water to cover, simmer ...
Ingredients: 12 (fillets .. juice .. leaves .. oil .. pieces .. potatoes ...)
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- 70. MEDITERRANEAN FISH
- Put fish in round glass casserole. Sprinkle with lemon juice. Top with remaining ingredients. Cover with plastic wrap, but leave a vent opening. ...
Ingredients: 7 (juice .. onion ...)
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