- 61. ITALIAN SPAGHETTI AND MEATBALLS
- Mix all of the above thoroughly. Roll into balls. Drop into boiling tomato sauce. Cook on low, minimum 1 1/2 hours. Cook longer for added flavor. ...
Ingredients: 17 (basil .. cheese .. egg .. flakes .. garlic .. onion ...)
|
- 62. BEA VINCELLI'S POLISH ITALIAN MEATBALLS
- Combine all of the ingredients in large bowl. Using a medium size ice cream scoop, firmly form the balls. Place on greased or sprayed 9 x 13 inch ...
Ingredients: 10 (basil .. cheese .. egg .. garlic .. salt ...)
|
- 63. ITALIAN MEATBALLS
- Combine all ingredients. Cook thoroughly.
Ingredients: 8 (basil .. bread .. cheese .. eggs ...)
|
- 64. ITALIAN MEATBALLS
- If too hard, add a couple of drops of water. Press and shape in hands. Roll balls in a bit of bread crumbs. Brown in pan with hot oil. Take out ...
Ingredients: 9 (basil .. cheese .. crumbs .. egg .. flakes .. salt ...)
|
- 65. ITALIAN MEATBALLS
- Soak bread in some water 2 or 3 times, then squeeze out moisture. Combine bread with remaining ingredients except oil, mix and form small balls and ...
Ingredients: 11 (beef .. bread .. cheese .. eggs .. garlic .. oil ...)
|
- 66. ITALIAN MEATBALL COOKIES
- Cream butter, sugar and eggs. Add milk and vanilla a little at a time. Add dry ingredients and spices. Mix well. Add chocolate, nuts and raisins. Add ...
Ingredients: 13 (bits .. choice .. cocoa .. eggs .. flour .. milk ...)
|
- 67. ITALIAN MEATBALLS
- Make ingredients into balls and place on casserole dish with about 1 tablespoon of oil. Cover with tomato-herb sauce and bake 30 minutes at 350 ...
Ingredients: 7 (cheese .. crumbs .. eggs .. pecans .. sage .. salt ...)
|
- 68. ITALIAN MEATBALL STEW (CROCK POT)
- Mix hamburger with bread ... heat to high. Add Italian vegetables. Cover and cook on high for 15 to 20 minutes or until vegetables are tender.
Ingredients: 16 (basil .. bouillon .. cheese .. crumbs .. milk .. oregano ...)
|
- 69. ITALIAN MEATBALLS
- Mix ingredients well. Then ... (optional). Place gently into Italian sauce 1/2 hour before sauce is done. Double portions for 2 pounds.
Ingredients: 7 (cheese .. crumbs .. eggs ...)
|
- 70. MOSTACCIOLI ITALIAN SAUCE & MEATBALLS
- Brown onions in olive ... water as needed. Add meatballs (recipe below) during last ... sauce during last 30 minutes.
Ingredients: 29 (anise .. basil .. beef .. bread .. cheese .. eggs ...)
|
