|The Culture of Food (Making of Europe)|
|by Massimo Montanari|
This Book is about the culture and history of food in Europe and the part it has played in the evolution of the European cultures over two millennia.
Results 61 - 70 of 105 for meat tacos
Brown ground beef ... 1/2 package of taco flavored chips. Add ... top with other 1/2 of taco chips. Top with cheese. Bake at 350 degrees for 30 minutes.
In large bowl, ... Cheddar cheese and taco mix; blend well. ... fat and removing meat loaf from pan. ... Slice meat loaf, spoon tomato mixture over slices.
Mix crackers, soy ... ingredients except the taco sauce and the ... pour over the meat loaf, covering all ... jalapeno chilies of regular green chilies.
Saute meat and onions; add ... with tortilla, make layers of meat mixture and grated cheese. Repeat, ending with cheese. Bake at 300 degrees for 45 minutes.
Brown hamburger. Remove ... Mix hamburger and taco sauce. Place layer ... each. Serves 4. Serve with sour cream, black olives, fresh tomatoes, if desired.
Cook the ground ... place a layer of Nacho chips. Pour in the rest of the meat loaf. Sprinkle with Cheddar cheese and put in oven until the cheese melts.
Combine ingredients, reserving ... into 9 x 5-inch loaf pan. Bake in 350 degree oven 45 to 50 minutes. Heat reserved tomato sauce and serve with meat loaf.
Combine all the ... mixture in 9x5 inch loaf pan. Heat reserved tomato sauce and serve with meat loaf. Bake 350 degrees for 45 minutes. Serves 6 people.
Brown ground beef; ... alternate layers of meat mixture, tortilla chips, ... gas oven for 15 to 20 minutes or until cheese melts. Makes 8 to 10 servings.
Combine ingredients, reserving ... oven for 45 to 50 minutes. The last 10 minutes, place tomato sauce on meat loaf and bake. 6 servings (290 calories each).
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