- 61. CHILI RUBBED PORK ROAST
- Preheat oven to 325 ... 1/2 teaspoon chili powder. Rub roast with mixture. Place ... approximately 2 hours. While meat cooks, combine jelly, ketchup, ... of pan to jelly mixture.
Ingredients: 7 (jelly .. ketchup .. salt .. vinegar ...)
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- 62. DRY RUB FOR RIBS
- Combine ingredients in food ... shaker top is perfect.) Rub on ribs, pork roast ... you like. Let the meat sit in the refrigerator ... barbecue flavor without the mess.
Ingredients: 6 (leaf .. mustard .. paprika .. salt .. sugar ...)
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- 63. HERB RUBBED ROAST PORK
- The night before: in ... mustard and pepper. Thoroughly rub roast with the herb mixture; refrigerate. Next day set meat in shallow baking pan ... until thermometer reads 170 degrees.
Ingredients: 7 (marjoram .. mustard .. roast .. sage .. salt .. sugar ...)
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- 64. HOW TO CURE HAM AND BACON FOR 100 POUNDS MEAT
- Melt in 3-pint warm ... 19 days. Then smoke. Rub on hams and bacon. ... again. Mrs. Crist Weaver (Fanny)
Ingredients: 4 (petre .. salt .. sugar ...)
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- 65. HOW TO CURE HAM AND BACON FOR 100 POUNDS MEAT
- Melt in 3 pints ... 19 days, then smoke. Rub on hams and bacon. ... again. Mrs. Crist Weaver (Fanny)
Ingredients: 4 (salt .. saltpetre .. sugar ...)
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- 66. PRIME RIB & STEAK SEASONING MARINATE
- Combine ingredients. Rub 1/2 cup of seasoning per 10 lbs. meat. Rub and massage ... few people... So please enjoy!!
Ingredients: 8 (paprika .. salt ...)
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- 67. THANKSGIVING TURKEY
- After pouring a glass ... place in the cavity, rub the inside of the ... the turkey on a meat rack in the pan ... from the turkey, and carve.
Ingredients: 13 (basil .. brandy .. choice .. cloth .. pan .. thyme ...)
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- 68. FRESH PORK SAUSAGE
- Good country sausage is ... When too much fat meat or poor quality trimmings ... the package. Makes 12 pounds.
Ingredients: 7 (salt ...)
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- 69. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... minutes. Set aside. Dry Rub: While sauce is ... needed, usually when the meat is turned.) Preheat oven ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 70. GRILLED SPARERIBS
- Cut spareribs into individual ... pot with vinegar, pepper, meat tenderizer, bay leaves and ... parboiling, make a dry rub by thoroughly mixing seasoned ... increasing/decreasing ingredients for individual tastes.)
Ingredients: 10 (leaves .. paprika .. salt .. smoke .. spareribs ...)
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