- 61. GLAZED HAM LOAF
- Grind meats together. Combine meats, milk, ... Yield 24 to 26 servings.
Ingredients: 9 (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
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- 62. SUMMER SAUSAGE
- Deer meat can be used instead ... store in a cool place.
Ingredients: 10 (beef .. marjoram .. sage .. salt .. smoke .. sugar ...)
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- 63. 4TH GENERATION STUFFED CABBAGES
- This recipe requires 2 ... 10-12 rolls. Have your meat mixture ground together at ... on low for 24 hours.
Ingredients: 10 (ham .. leaves .. oil .. pork .. rice .. steak ...)
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- 64. GOLDEN GLAZED HAM
- Preheat oven to 325 degrees. Place meat, fat side up, ... meat. 10 to 12 servings.
Ingredients: 8 (cloves .. ham .. juice .. marmalade .. mustard ...)
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- 65. JERKY
- Remove as much fat as possible from meat and have coarse ground. ... leave it alone that long.
Ingredients: 10 (beef .. marjoram .. msg .. salt .. sauce .. smoke ...)
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- 66. GRANDMA'S SALAMI
- Mix liquid and all other ingredients together. Add to meat. Divide meat in ... use ground turkey or chicken.
Ingredients: 8 (beef .. corns .. sugar ...)
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- 67. HAM LOAF WITH CRANBERRY SAUCE
- Scald the milk and ... bread crumbs. Add to meat and mix thoroughly until ... the berries if too juicy.
Ingredients: 9 (ground .. milk .. sauce .. syrup ...)
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- 68. MARILYN'S BEEF SUMMER SAUSAGE
- Mix all ingredients together, ... hands (as with a meat loaf). Shape in rolls ... not available from your grocer.
Ingredients: 7 (salt .. smoke ...)
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- 69. SUMMER SAUSAGE
- Put all seasonings in ... water and pour over meat. Mix well. Divide ... degrees for 1 1/2 hours.
Ingredients: 8 (beef .. cure .. peppercorns .. smoke ...)
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- 70. HAM LOAF
- Mix meats, graham crackers, eggs ... degrees for 1 1/2 hours.
Ingredients: 10 (beef .. crumbs .. eggs .. ham .. milk .. mustard ...)
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