- 61. 1, 000 ISLAND DRESSING
- Chop very fine: Add: Blend all ingredients together and add a small amount of lemon if desired. Makes 2 quarts.
Ingredients: 9 (catsup .. celery .. garlic .. mayonnaise .. olives ...)
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- 62. SEAFOOD CASSEROLE
- Peel and devein shrimp. Mix all ingredients together except bread crumbs. Put in casserole, buttered. Top with bread crumbs. Sprinkle with paprika. ...
Ingredients: 11 (crumbs .. mayonnaise .. meat .. paprika .. salt ...)
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- 63. 470 CRABMEAT ROLLS
- Unroll crescent rolls separate ... are brown. Serve with sauce. Melt butter and ... quick supper or luncheon dish.
Ingredients: 10 (cheese .. crabmeat .. cream .. mayonnaise .. rolls ...)
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- 64. SEAFOOD DIP
- Use for crab legs ... Island dressing: Heat white sauce, Worcestershire sauce and ... When very hot, add mayonnaise and chili sauce. Use ... candle. 2 3/4 cups dip.
Ingredients: 5 (mayonnaise .. sauce .. tabasco ...)
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- 65. SEAFOOD SALAD DRESSING
- Makes 1 1/2 cups dressing. Chill well. Enjoy on seafood or lettuce salad.
Ingredients: 5 (mayonnaise .. sauce .. sherry ...)
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- 66. ARCTIC FREEZE
- Blend cream cheese, mayonnaise and sugar together. Add ... Slice and serve on lettuce.
Ingredients: 7 (mayonnaise .. nuts .. pineapple .. sauce .. sugar ...)
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- 67. SEAFOOD TARTLETS
- Roll bread to 1/4 inch thick. Cut with 2 1/2 inch daisy cookie cutter. Lightly brush each side with butter and place into tart pans. Bake at 400 ...
Ingredients: 10 (bread .. cheese .. mayonnaise .. paprika .. parsley ...)
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- 68. ARTICHOKE DIP
- Mash artichoke hearts with a fork and set aside. Combine mayonnaise, Worcestershire sauce, onion and cheese. ... and bacon. Serve with crackers.
Ingredients: 6 (cheese .. mayonnaise .. onion .. sauce ...)
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- 69. SHANGHAI SALAD
- Mix all salad ingredients together and then at last minute, pour on the dressing.
Ingredients: 9 (mayonnaise .. sauce ...)
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- 70. ARTICHOKE DIP
- Mix ingredients together. Put in shallow baking dish. Bake at 350 degrees for 20-30 minutes.
Ingredients: 5 (cheese .. cream .. mayonnaise ...)
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