- 61. HOMESTYLE POTATOES
- Peel potatoes and boil with onion until tender. Drain and mash with butter. Season with salt and pepper. Stir in chicken broth. Warm English peas, ... and gently add to mashed potatoes. Serve in pretty glass bowl.
Ingredients: 7 (broth .. onion .. peas .. potatoes .. salt ...)
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- 62. LEEK AND POTATO SOUP
- Bring broth to simmering point. Add the salt, potatoes, onions and leeks. ... for 20 minutes. Partially mash the potatoes into the broth with a potato masher. (Do not mash ... Garnish the soup with parsley.
Ingredients: 9 (broth .. chervil .. cream .. onion .. parsley .. salt ...)
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- 63. POTATO CHEESE SOUP
- Peel and cube potatoes, cook as for mashed potatoes. Cook carrots and ... stir until thick. Add broth, cheese, vegetables with ... potatoes for plain cheese soup.
Ingredients: 12 (broth .. carrots .. celery .. cheese .. cream .. flour ...)
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- 64. SCHWENFELDER POTATO FILLING
- Blend together in this order: Bread, potato, water, celery, onion, broth, parsley, salt, pepper, ... for 1 hour. Serves 10.
Ingredients: 10 (bread .. broth .. milk .. parsley .. potato .. salt ...)
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- 65. SWISS POTATO SOUP
- In a medium saucepan ... minutes. Stir in milk, broth, salt, nutmeg and ... a boil. Stir in potato flakes; cook until slightly ... until melted. Makes 4 servings.
Ingredients: 10 (broth .. carrot .. flakes .. milk .. nutmeg .. onion ...)
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- 66. CHICKEN IN POTATO NEST
- Preheat oven to 400 ... inch pie plate with potatoes. Melt butter in ... flour and seasonings. Add broth gradually; stir until boiling. ... mushrooms; cook a few minutes.
Ingredients: 9 (broth .. cheese .. cream .. flour .. potatoes ...)
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- 67. POTATO SOUP
- In a 3 quart saucepan, salt and boil potatoes only until tender. Drain ... water. With a fork, mash about 1/3 of the ... Stir well - serve hot.
Ingredients: 4 (broth .. milk ...)
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