- 61. MARINATED CHEESE AND TOMATO SALAD
- Combine all ingredients in a large serving bowl. Let stand covered at room temperature at least 2 hours. Serve with crusty Italian bread and assorted ...
Ingredients: 7 (cubes .. oil .. pieces .. salt .. strips ...)
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- 62. MARINATED CARROTS
- Cook clean and sliced ... saucepan, bring to boil, Tomato Soup Vinegar Vegetable Oil ... for people who like marinated carrots, but do not ... these carrots are. (I'm Wendy)
Ingredients: 8 (mustard .. oil .. sauce .. soup .. vinegar ...)
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- 63. MARINATED CARROT SALAD WITH EQUAL
- 32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ingredients in small bowl. Pour over carrots; mix ...
Ingredients: 11 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
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- 64. CALIFORNIA MARINATED SALAD
- Marinate for a few hours.
Ingredients: 13 (artichokes .. juice .. oil .. olives .. slices ...)
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- 65. MARINATED CARROTS II
- Pour marinating mixture over vegetables. Refrigerate several hours or overnight.
Ingredients: 10 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 66. MARINATED CARROTS
- For marinate. Boil together. Then pour over carrots, bell pepper and onion. Refrigerate overnight. Drain and serve.
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
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- 67. MARINATED TENDERLOIN A LA SANDERS
- Marinate 24 hours turning ... few minute and add tomato paste and bovril. Cook ... of cold water. Serves 8.
Ingredients: 19 (fat .. garlic .. jelly .. leaf .. oil .. parsley ...)
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- 68. COPPER PENNIES (MARINATED CARROTS)
- Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.
Ingredients: 9 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
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- 69. MARINATED ANTIPASTO
- In a large covered ... Place the cauliflower, zucchini, tomatoes and olives in a ... reserved dressing separately. Serves 6.
Ingredients: 10 (flowerets .. leaves .. prosciutto .. slices .. strips ...)
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- 70. MARINATED CARROTS
- Cook 2 pounds carrots until tender crisp. Slice and cool. Mix all other ingredients together. Add carrots and marinate overnight. May add ...
Ingredients: 9 (celery .. mustard .. oil .. sauce .. soup .. vinegar ...)
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