- 61. BLACK BUTTE LASAGNA
- Combine meats. Saute mushrooms, onion, and garlic in olive oil until ... if not using foil pan).
Ingredients: 14 (cheese .. mushrooms .. spinach ...)
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- 62. CHICKEN CHOW MEIN
- 1. Separate noodles to ... (high). Brown ginger and garlic, discard. Stir- fry ... noodles when sauce is thickened.
Ingredients: 16 (cornstarch .. garlic .. oil .. root .. soy .. sprouts ...)
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- 63. EGGPLANT PARMIAGIANO A LA SALVATORE
- Brush eggplant slices with garlic oil on both sides. ... 350 degrees approximately 40 minutes.
Ingredients: 10 (cheese .. lengthwise .. sauce .. spray ...)
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- 64. ITALIAN ARTICHOKES AND CHICKEN
- Rinse chicken, pat dry. In 12-inch skillet, melt butter. Add chicken. Cook until brown. Turn once. Meanwhile, in a medium mixing bowl, stir together ...
Ingredients: 10 (cheese .. cream .. garlic .. lengthwise .. noodles ...)
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- 65. LINGUINE WITH SUN DRIED TOMATOES
- Cook linguine al dente (5 to 7 minutes). Mix all items thoroughly with a wire whisk in a large bowl. Drain pasta, put in bowl and toss thoroughly. ...
Ingredients: 10 (cheese .. cloves .. eggs .. parsley .. strips ...)
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- 66. PASTA OF THE ANGELS
- In a skillet, melt butter. Stir in the garlic and saute for 1 ... Makes 6 to 8 servings.
Ingredients: 14 (cream .. flour ...)
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- 67. RANCHO SANTA FE SALAD
- Have lettuce well chilled. Tear into pieces. Place in a large salad bowl. Toss with the artichoke hearts, avocado slices, shredded cheese and pimento ...
Ingredients: 17 (cheese .. leaves .. lettuce .. mustard .. oil .. oregano ...)
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- 68. STEAK KEW
- Sprinkle meat tenderizer on ... no tenderizer.) Sprinkle pepper, garlic powder. 1 tbsp. sine. ... Serve when sauce is thickened.
Ingredients: 11 (clove .. cornstarch .. root .. soy .. sugar ...)
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- 69. ANTIPASTO
- Items in parenthesis are ... red peppers, chopped onions, garlic, and mushrooms. Cook ... most 15 minutes before serving.
Ingredients: 18 (lengthwise .. lettuce .. nuts .. peppers .. rings ...)
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- 70. ARTICHOKE CHICKEN PILAF
- Cook chicken and garlic in butter until browned. ... with almonds. Makes 4-6 servings.
Ingredients: 9 (almonds .. lengths .. pilaf .. strips ...)
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