- 61. ARTICHOKE NIBBLES
- Drain marinade from 1 jar of artichokes into fry pan, drain ... approximately 30 minutes. Serve warm.
Ingredients: 11 (crumbs .. eggs .. hearts .. onion .. oregano .. parsley ...)
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- 62. ARTICHOKE RICE SALAD
- 1/3 cup marinade from artichoke hearts. Cook Rice-A-roni per ... hot or cold. Serves 6.
Ingredients: 6 (almonds .. hearts .. mayonnaise .. olives .. onion ...)
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- 63. ARTICHOKE SALAD
- Cook Rice-A-Roni according to ... peppers, and olives. Add artichoke hearts, reserving the marinade. ... serve. 4 to 6 servings.
Ingredients: 8 (hearts .. mayonnaise .. olives .. onions .. rice-a-roni ...)
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- 64. ARTICHOKE SQUARES
- Drain artichokes, reserving marinade from ... in it. Chop artichoke hearts. Mix all ingredients ... minutes. Cut into 25 squares.
Ingredients: 8 (crumbs .. hearts .. salt .. sauce ...)
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- 65. ARTICHOKE-SPINACH CASSEROLE
- Grease casserole. Place artichoke hearts in casserole; break apart ... more. Serves 6 to 8.
Ingredients: 7 (cheese .. hearts .. milk ...)
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- 66. CHICKEN ARTICHOKE SALAD
- Prepare Rice-A-Roni, combine with ... Add to rice. Add artichokes and chicken. Toss. Makes 8-12 servings.
Ingredients: 9 (mayonnaise .. olives .. rice-a-roni ...)
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- 67. CREAMY SPINACH AND ARTICHOKE CASSEROLE
- Drain artichoke hearts, reserving marinade - ... stand 5 minutes before serving.
Ingredients: 11 (cream .. croutons .. hearts .. juice ...)
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- 68. HOT ARTICHOKE DIP
- Serves 6 to 8 Chop artichoke hearts fine in processor. Add ... with bread sticks or chips.
Ingredients: 6 (cheese .. cream .. mayonnaise ...)
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- 69. RICE AND ARTICHOKE SALAD
- Cook rice in water ... broth and cool. Drain artichokes and save marinade (1/2 ... mixture with dressing and chill.
Ingredients: 9 (broth .. hearts .. mayonnaise .. rice .. scallions ...)
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- 70. SPINACH ARTICHOKE
- Cook spinach; drain well. ... add to spinach. Drain artichoke hearts, cut into pieces ... 350 degrees for 30 minutes.
Ingredients: 6 (cream .. hearts .. spinach ...)
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