61 - 70 of 170 for marinara sauce

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Combine all ingredients ... water to keep sauce covering meatballs. Serve ... spaghetti sauce. The meatballs will still need to simmer for a minimum of 1 hour.

Heat oil; add ... is a basic marinara sauce. For variations ... steamed 1 lb. chopped clams for Italian clam sauce or 1 c. sliced pepperoni for Sausage sauce.

In a 2 quart saucepan over medium heat, in oil, cook garlic and onion until tender, 5 minutes. Stir in tomatoes, their liquid and remaining ...

Cook all ingredients ... 2-3 hours. Add 1 tablespoon oregano, stir in. Will keep in refrigerator for 2 weeks. Can be used for pizza sauce, lasagna, etc.

Heat olive oil ... leaf. Simmer 10 minutes. Add basil, oregano and parsley, simmer 20 minutes longer. Adjust thickness of sauce with tomato paste or puree.

Heat oil in ... garlic. Add tomato sauce, oregano, and ... spaghetti, drain and serve with sauce to taste along with your favorite salad and French bread.

In a deep ... pasta. Add pepper and grated cheese to taste. Sauce is great with fish, shrimp, scallops or broiled chicken. Makes about 2 quarts of sauce.

Or 1 (28 ... brown 1/2 pound ground chuck with about 2 tablespoons onion or garlic, drain and add to the sauce, it's a delicious sauce for any type of pasta.

Brown garlic in olive oil. Crush tomatoes and add to oil. Add juice and all other ingredients. Simmer 1/2 hour, stirring occasionally.

Cook pasta in boiling salted water; drain. Put crushed garlic in pan with pepper and lightly saute in oil. When garlic is golden, pour oil mixture ...

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