|by Christopher Idone|
With 43 selected menus and over 150 recipes, this book shows the reader how to entertain for all occasions and locations for breakfasts, lunches, ...
Results 61 - 70 of 170 for marinara sauce
In a 2 quart saucepan over medium heat, in oil, cook garlic and onion until tender, 5 minutes. Stir in tomatoes, their liquid and remaining ...
Brown garlic in olive oil. Crush tomatoes and add to oil. Add juice and all other ingredients. Simmer 1/2 hour, stirring occasionally.
Heat oil; add ... is a basic marinara sauce. For variations ... steamed 1 lb. chopped clams for Italian clam sauce or 1 c. sliced pepperoni for Sausage sauce.
Heat oil in ... garlic. Add tomato sauce, oregano, and ... spaghetti, drain and serve with sauce to taste along with your favorite salad and French bread.
Cook pasta in boiling salted water; drain. Put crushed garlic in pan with pepper and lightly saute in oil. When garlic is golden, pour oil mixture ...
Or 1 (28 ... brown 1/2 pound ground chuck with about 2 tablespoons onion or garlic, drain and add to the sauce, it's a delicious sauce for any type of pasta.
Heat olive oil ... leaf. Simmer 10 minutes. Add basil, oregano and parsley, simmer 20 minutes longer. Adjust thickness of sauce with tomato paste or puree.
Combine all ingredients ... water to keep sauce covering meatballs. Serve ... spaghetti sauce. The meatballs will still need to simmer for a minimum of 1 hour.
In a deep ... pasta. Add pepper and grated cheese to taste. Sauce is great with fish, shrimp, scallops or broiled chicken. Makes about 2 quarts of sauce.
Cook all ingredients ... 2-3 hours. Add 1 tablespoon oregano, stir in. Will keep in refrigerator for 2 weeks. Can be used for pizza sauce, lasagna, etc.
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