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Results 61 - 70 of 169 for marinades for ribs.

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61. RIBS WITH BLENDER BARBEQUE SAUCE
Place ribs in large Dutch oven. ... broiler pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.
Ingredients: 7  (catsup .. sauce .. sugar .. vinegar ...)
62. BBQ BABY BACK RIBS
Mix first 7 ingredients. Marinate ribs 4-6 hours or overnight. ... ribs the last 5 minutes.
Ingredients: 9  (garlic .. honey .. juice .. oil .. ribs .. sauce ...)
63. DICK'S BEER RIBS
In a large bowl, combine everything but ribs to form a marinade. ... baste every 15 minutes for one hour. Serve hot ... for 15 to 20 minutes.
Ingredients: 7  (ribs .. sauce ...)
64. RIBS WITH BLENDER BBQ SAUCE
Place ribs in large Dutch oven; ... broiler pan, reserving marinade for basting. Bake at 425 ... basting twice. Yields: 6 servings.
Ingredients: 7  (catsup .. ribs .. sauce .. sugar .. vinegar ...)
65. SAUCY SOUTHERN BEEF RIBS
Place beef, water and ... or until tender. Remove ribs and arrange in single ... with marinade. Makes 4 servings.
Ingredients: 12  (ketchup .. mustard .. onion .. ribs .. sauce .. vinegar ...)
66. BOURBON RIBS
Marinade: Mix soy sauce, ... a small bowl. Put ribs in a non-metal, shallow ... evaporated in the cooking process.
Ingredients: 5  (firm .. sauce .. whiskey ...)
67. GRILLED RIBS
Place ribs in shallow 3 quart baking dish. Combine remaining ingredients for marinade. Pour over ribs; ... Makes 6 to 8 servings.
Ingredients: 11  (juice .. mustard .. oil .. parsley .. ribs .. salt ...)
68. SESAME BEEF RIBS
Prepare marinade by combining ... mustard and pepper. Score ribs almost to the bone ... Serve immediately. Yields: 4 servings.
Ingredients: 10  (garlic .. mustard .. oil .. ribs .. sauce .. sugar ...)
69. BARBECUE BEEF RIBS
Place ribs in a flat pan ... or cook over coals for 10 minutes. Brush with ... if desired). Makes 4-6 servings.
Ingredients: 2  (ribs .. sauce)
70. CARIBBEAN PORK RIBS
For marinade, combine pineapple juice, ... marinade and refrigerate. Place ribs in a rectangular baking ... on the side. Serves 4.
Ingredients: 11  (honey .. juice .. liqueur .. nutmeg .. rum .. salt ...)
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