- 61. SWORDFISH STEAKS IN LIME SOY MARINADE
- 1 scallion and 1 strip lime peel, cut into julienne strips (for garnish). Arrange the swordfish pieces in a glass or stainless steel flat dish with ...
Ingredients: 8 (juice .. mustard .. oil .. onions .. peel .. sauce ...)
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- 62. VEGETABLE MARINADE
- Cut vegetables into bite size pieces. Mix marinate ingredients and pour over vegetables. Cover loosely and refrigerate for 24 hours. Turn about 3 ...
Ingredients: 17 (broccoli .. carrots .. mushrooms .. oil .. olives ...)
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- 63. 24 HOUR MEAT MARINADE
- In a large mixing bowl, combine all ingredients. Mix well and use as a marinade on beef. Let stand in refrigerator for 24 hours before cooking the ...
Ingredients: 9 (juice .. leaves .. oil .. salt .. tabasco .. vinegar ...)
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- 64. 7 VEGETABLE MARINADE
- Chop fine 1 cup each celery, cucumber, with rind, green pepper and onion. Bring to boil. Cool and pour over vegetables. Will keep in refrigerator for ...
Ingredients: 7 (oil .. salt .. sugar .. vinegar ...)
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- 65. A GREAT MARINADE
- For steak or boneless chicken barbecue. Best if allowed to work overnight, but very satisfactory even when meat is marinated just an hour or so. To ...
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- 66. ALICE'S LONDON BROIL MARINADE
- Marinade 1 or 2 days, turning once in a while. Grill 15 minutes on each side.
Ingredients: 5 (coffee .. sauce .. vinegar ...)
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- 67. ALL PURPOSE MARINADE FOR STIR FRYING
- Marinade sliced beef, chicken or pork for 20 minutes before cooking.
Ingredients: 7 (juice .. poultry .. sauce .. sugar ...)
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- 68. ALOHA MARINADE FOR CHICKEN
- Combine ingredients. Marinade chicken for 4 hours or overnight. Grill until done. To use for basting, add 1/4 cup oil to marinade.
Ingredients: 7 (salt .. sauce .. sugar ...)
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- 69. AMERICAN HERB MARINADE
- Combine all ingredients. Place lamb, pork, beef or chicken in a plastic bag. Set in a deep bowl or shallow baking dish. Pour marinade over meat. ...
Ingredients: 10 (juice .. oil .. onion .. parsley .. salt ...)
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- 70. ARMENIAN HERB MARINADE
- Use as a marinade for beef, chicken, or lamb. Recipe makes enough for 1 1/2 - 2 pounds of meat.
Ingredients: 9 (juice .. marjoram .. oil .. onion .. parsley .. salt ...)
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