- 61. POULTRY MARINADE
- Mix all ingredients together. Marinate about 2 hours. grill while basting with marinade.
Ingredients: 12 (flakes .. juice .. ketchup .. oil .. parsley .. sauce ...)
|
- 62. OYSTERS WITH KETCHUP SAUCE
- Wash oysters in salted water and parboil. Marinate oysters for about 30 minutes. Make sauce mix. Brown both sides of oysters in frying pan. Pour ...
Ingredients: 11 (cornstarch .. juice .. ketchup .. oil .. oysters ...)
|
- 63. SHISH-KA-BOB MARINADE
- Marinade pieces of meat overnight.
Ingredients: 6 (garlic .. ketchup .. oil .. sauce .. vinegar ...)
|
- 64. TOFU MARINADE
- Slice tofu. Coat with marinade for at least 1 hour. Broil, saute or grill.
Ingredients: 6 (ketchup .. mustard .. oil ...)
|
- 65. BASIC MARINADE
- Combine above ingredients and use with beef, pork or chicken. Marinade for at least 6 hours, flipping meat every so often.
Ingredients: 7 (ketchup .. oil .. salt .. sauce .. vinegar ...)
|
- 66. BARBECUE MARINADE
- Mix all ingredients in a small bowl.
Ingredients: 8 (ketchup .. mustard .. oil .. shoyu .. sugar .. vinegar ...)
|
- 67. MARINADE FOR BEEF OR CHICKEN
- Combine all ingredients and marinate meat at least six hours. For chicken, omit ketchup.
Ingredients: 6 (ketchup .. oil .. sauce .. vinegar ...)
|
- 68. MOM'S MEAT MARINADE
- Mix all ingredients. Use on chicken or ribs for at least 12 hours or overnight.
Ingredients: 6 (ketchup .. sauce .. tabasco .. vinegar ...)
|
- 69. BASIC MARINADE - BEEF
- Combine ingredients and place with meat into ziploc bag overnight (or at least 6 hours). Broil for 15 minutes or grill outside.
Ingredients: 7 (ketchup .. oil .. sauce .. vinegar ...)
|
- 70. MARINADE FOR BEEF
- Mix all ingredients together. Marinate meat for 24 hours in refrigerator, turning occasionally.
Ingredients: 11 (burgundy .. ketchup .. oil .. rosemary .. salt ...)
|
