- 61. EASY GRILLED FISH WITH LEMON SOY MARINADE
- Marinade: combine first 5 ... and place in refrigerator for 1 hour. Place fish ... depending on thickness of fish.
Ingredients: 9 (juice .. marinade .. oil .. sauce .. spray .. steaks ...)
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- 62. MARINADE FOR FISH
- Combine all ingredients in ... you make your own marinade. I have a ... "when a recipe calls for butter, Marian makes her ... own, you know it's good.
Ingredients: 4 (lime .. oil .. sauce ...)
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- 63. STEAK MARINADE
- Mix all ingredients in ... and place in refrigerator for up to 12 hours. Before cooking, remove steaks from marinade. Cook steaks on grill or in oven.
Ingredients: 3 (sauce .. vinegar ...)
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- 64. BASIC MARINADE
- Combine ingredients and use ... pork, or chicken. Marinate for at least 3-4 hours. ... or grilling use remaining marinade for basting.
Ingredients: 6 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 65. MARINADE FOR SAUSAGE - KIELBASA
- Marinate 1 hour or more. Grill sausage 4 minutes each side, basting with marinade.
Ingredients: 6 (cloves .. honey .. mustard .. oil .. sauce ...)
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- 66. STEAK MARINADE
- Mix well. Place steaks in a container with lid. Pour marinade over steaks. Let set for at least 3 hours. Cook on hot grill. (Tenderizes steaks.)
Ingredients: 5 (oil .. sauce .. sugar ...)
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- 67. BASIC MARINADE
- Combine ingredients and use ... chicken. Begin by marinating for 3-4 hours, turning several ... or grilling use remaining marinade for basting.
Ingredients: 7 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 68. MARINADE FOR STEAK OR BRISKET
- Prick both sides of ... shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hours.
Ingredients: 8 (oil .. sauce .. sugar .. vinegar ...)
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- 69. STIR FRY MARINADE
- Combine above ingredients in ... chicken. After stir-frying your vegetables, drain marinated meat ... pan with meat. Add marinade. Simmer about 5 ... carrots, onions and water chestnuts.
Ingredients: 7 (cornstarch .. oil .. sauce .. syrup ...)
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- 70. BASIC MARINADE
- Combine above ingredients and use with beef, pork or chicken. Marinade for at least 6 hours, flipping meat every so often.
Ingredients: 7 (ketchup .. oil .. salt .. sauce .. vinegar ...)
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