- 61. MARINATED SHRIMP IN DILL
- Cook shrimp. Combine marinade. Add shrimp and marinate for 8 hours. Drain and serve.
Ingredients: 9 (chives .. juice .. oil .. salt .. shrimp .. tabasco ...)
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- 62. SHRIMP PIERRE
- Using scissors cut shrimp up back and remove ... each side. Do not overcook.
Ingredients: 9 (basil .. lemon .. mustard .. oil .. parsley .. salt ...)
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- 63. SWEET AND SOUR SHRIMP
- 6 c. oil for deep-frying 1 green pepper, ... pineapple Shell and devein shrimp. Rinse and pat dry with a paper towel. Combine marinade ingredients and shrimp in ... Serve immediately. Makes 4 servings.
Ingredients: 5 (oil .. root .. sherry .. shrimp ...)
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- 64. SHRIMP SALAD
- Cook shrimp and marinade overnight. Toss with mayonnaise. Salt and pepper before serving.
Ingredients: 8 (diagonal .. eggs .. juice .. mushrooms .. shrimp ...)
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- 65. PICKLED SHRIMP
- Boil shrimp in celery, salt and pickling spices for 5 minutes. Peel shrimp. ... onions and pour on marinade. Chill for 24 hours.
Ingredients: 10 (celery .. juice .. salt .. shrimp .. spice .. tabasco ...)
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- 66. SHRIMP WITH SEAFOOD BUTTER SAUCE
- Combine all marinade ingredients and marinate shrimp 45 minutes. Combine and ... shrimp on a skewer for 10 minutes. Serve on ... melted butter on the side.
Ingredients: 14 (juice .. oil .. rice .. salt .. sauce .. sherry ...)
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- 67. RICE AND SHRIMP SALAD
- Great to take to ... drained 1 sm. can shrimp 1 c. chopped celery ... and set aside. Mix marinade until well blended. Add ... with cashews before serving. (Optional)
Ingredients: 7 (marinade: .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 68. FIERY SHRIMP
- 24 extra large shrimp (about 1 1/2 pounds), ... ready to use. Combine marinade ingredients in a large ... at room temperature. 8 servings.
Ingredients: 3 (oil .. peppers ...)
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- 69. SEAFOOD MARINADE FOR GRILL
- Mix all ingredients well. Marinade fish 2 hours in ... on thickness. Baste with marinade.
Ingredients: 8 (above .. lemons .. mustard .. oil .. salt ...)
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- 70. SEAFOOD MARINADE
- Mix marinade. Pierce fish on ... marinade. Serves 6 to 8.
Ingredients: 6 (juice .. oil .. peel .. sauce ...)
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