- 61. SESAME CHICKEN KABOBS
- Place chicken in shallow container and ... refrigerator. Remove chicken from marinade, reserve marinade. Alternate ... vegetables on skewers. Coat grill with vegetable spray. Grill ... from medium hot coals for 15 to 20 minutes. ... with marinade. Yield: 6 servings.
Ingredients: 12 (cubes .. eighths .. juice .. pieces .. sauce .. seeds ...)
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- 62. BASIL AND LEMON CHICKEN
- Clean chicken well. Remove back bone, ... glass dish. To make marinade, combine lemon juice, ... garlic in blender. Process for 30 seconds. Remove to ... over medium-hot coals and grill for 10 minutes, turning ... with fresh basil on side.
Ingredients: 7 (basil .. honey .. juice .. oil ...)
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- 63. CINNAMON CHICKEN WINGS
- Blend all ingredients except chicken in small mixing bowl. ... Place remaining pieces in marinade. Cover dish or close bag. Refrigerate for at least 8 hours, ... over occasionally. Season cooking grill with vegetable oil. Preheat ... and brushing with marinade once.
Ingredients: 7 (cinnamon .. salt .. sauce ...)
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- 64. HAWAIIAN CHICKEN
- Combine first 4 ingredients ... dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally. ... chicken from dish, reserving marinade. Sprinkle chicken with pepper. Coat grill with cooking spray. Grill ... if desired. Yield: 4 servings.
Ingredients: 14 (cilantro .. juice .. pineapple .. salt .. spray ...)
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- 65. SESAME CHICKEN KABOBS
- Cut chicken into 1 inch pieces; ... Remove chicken and save marinade. Alternate chicken and vegetables on skewer. Spray grill with Pam. Grill kebabs ... from medium hot flame for 15-20 minutes. Turn and baste often with marinade.
Ingredients: 12 (eights .. juice .. pieces .. sauce .. seeds .. spray ...)
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- 66. CITRUS BARBECUED CHICKEN
- Place citrus juices in ... salt and annatto seeds. Chicken can be left whole ... quartered and cooked on grill. Place chicken in sturdy plastic bag and pour marinade over it. Tie bag ... coat all surfaces. Marinate for 4 hours or overnight. ... if desired. Makes 4 servings.
Ingredients: 10 (salt .. sauce .. seeds ...)
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- 67. MARY EMMERLING'S CHICKEN BARBECUE
- Combine all the ingredients except the chicken in a large bowl, ... to coat with the marinade. Cover, refrigerate and ... occasionally. Prepare hot coals for grilling. Grill the chicken over medium-hot ... on each side. Serve immediately.
Ingredients: 9 (garlic .. jam .. juice .. sauce .. sherry ...)
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- 68. SOY - CHICKEN KABOBS
- Drain pineapple, reserving 1/3 ... a dish; mix. Add chicken; cover and marinate ... occasionally. Remove chicken from marinade, reserving marinade. Alternate ... pineapple on skewers. Coat grill with cooking spray. Grill kabobs over medium-hot coals for 15 minutes or until ... if desired. Yield: 4 servings.
Ingredients: 9 (chunks .. cubes .. pieces .. rice .. sauce .. spray ...)
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- 69. CURRIED BARBECUED CHICKEN
- Rinse chicken. Pat dry with ... wing tips under back. For marinade, stir together cooking ... Drain chicken, reserving marinade. Grill chicken, bone side up, ... reserved marinade. Makes 4 servings.
Ingredients: 9 (juice .. oil .. peel .. quarters .. salt ...)
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- 70. HONEY BARBECUED CHICKEN
- Salt and pepper chicken pieces on all sides; ... stand at room temperature for two hours or refrigerate overnight, turning occasionally. Reserve marinade. Preheat grill on low. Cook chicken ... mustard instead of prepared mustard.
Ingredients: 8 (catsup .. honey .. mustard .. sauce .. vinegar ...)
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