- 61. MARCUS BURGERS
- Press ground round firmly ... off fat. Mix French au jus gravy mix to directions. ... catsup and mustard are optional.
Ingredients: 5 (round ...)
|
- 62. RUSH HOUR VEGETABLE SOUP
- Combine ingredients in 3 ... are tender; stir occasionally. Makes 6 servings (about 6 cups).
Ingredients: 7 (gravy .. onion .. sauce .. tomatoes .. vegetables ...)
|
- 63. CHINATOWN PEPPER STEAK
- Cut meat into short ... 5 minutes, stirring constantly. Makes 4 servings. Serve with hot buttered rice and broccoli spears.
Ingredients: 8 (oil .. sauce ...)
|
- 64. FRENCH DIP ROAST
- Place onion in a slow cooker/crock pot. Trim excess fat from roast. Cut meat in half if necessary to fit into slow cooker. Place in slow cooker. In a ...
Ingredients: 6 (rolls ...)
|
- 65. MEAT LOAF
- Mix all ingredients; put strips of bacon on bottom of meat loaf pan. Pat in meat loaf; bake at 350 degrees approximately 1 hour.
Ingredients: 9 (beef .. crumbs .. egg .. jus .. milk .. onion .. salt ...)
|
- 66. SHEPHERD'S PIE
- Heat oven to 375 ... of casserole to seal. Make criss-cross design on top ... remaining gravy on the side.
Ingredients: 7 (beef .. potatoes .. rosemary ...)
|
- 67. 24 HOUR ITALIAN BEEF (CROCKPOT)
- Mix together water, gravy mix and dressing mix, pour over roast in crockpot. Cook on low for 12-15 hours. Break up meat and cook again on low for ...
Ingredients: 5 (roast ...)
|
- 68. CHINESE PEPPER STEAK
- Cut meat crosswise into thin slices. Cook meat, onion and pepper in skillet in oil until meat is brown and vegetables are tender. Stir in remaining ...
Ingredients: 9 (oil .. rice .. sauce .. steak ...)
|
- 69. HOT BEEFS
- In crock pot put ... pot with juices. Add Au Jus. Cook at least an hour or as long as you want until serving. Serve on buns.
Ingredients: 6 (sauce .. season ...)
|
- 70. MEAT PIE
- Brown ground beef and ... and whole jar of Au Jus, mix well, put ... warm but also good cold.
Ingredients: 5 (beef .. crusts .. jus .. onion ...)
|
