- 61. FUDGEY MACAROONS
- In large pan mix ... Refrigerate. Makes about 48 macaroons.
Ingredients: 7 (chips .. flakes .. milk .. sugar .. vanilla ...)
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- 62. HOLIDAY MACAROONS
- Beat eggs until foamy. ... Makes 3 dozen. ENCORE Macaroons: Prepare Holiday Macaroons, ... fruit, chocolate chips or nuts.
Ingredients: 11 (cinnamon .. eggs .. flour .. rind .. salt .. sugar ...)
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- 63. HOTEL DU PONT MACAROONS
- Mix almond paste and ... cold, remove from pan. Macaroons should be eaten or put in air tight container and refrigerated. Makes 60 macaroons.
Ingredients: 3 (sugar .. whites ...)
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- 64. ITALIAN MACAROONS
- In a mixing bowl, ... pine nuts into each macaroon. Sprinkle with remaining ... 1 to 1 1/2 dozen.
Ingredients: 5 (extract .. ground .. nuts .. sugar ...)
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- 65. LES MACAROONS AU CHOCOLAT
- Baking sheets covered with ... in diameter. Bake the macaroons for 5 minutes. Then ... or for several months frozen.
Ingredients: 4 (cocoa .. sugar .. temp. ...)
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- 66. MACAROON BARS
- Pour 1/2 of dough in pan. Mix 1 box of macaroon mix with 3/4 cup ... and add 1/4 teaspoon vanilla.
Ingredients: 12 (cocoa .. eggs .. flour .. marshmallows .. milk ...)
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- 67. MACAROON BROWNIES
- Melt butter with chocolate in saucepan. Blend in remaining ingredients. Spread half of batter in 9x9 inch pan. Top with filling. Spoon remaining ...
Ingredients: 7 (eggs .. flour .. salt .. sugar ...)
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- 68. MACAROON CHEWS
- Beat egg white until ... Makes 1 1/2 dozen macaroons. A few drops ... on top of white macaroons.
Ingredients: 7 (extract .. flakes .. opt. .. salt .. sugar ...)
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- 69. MACAROON COCONUT COOKIES
- Mix in pan, all ingredients, except egg whites. Heat over hot water, stirring until warm. Beat egg whites until stiff, add to other ingredients and ...
Ingredients: 6 (flour .. rind .. sugar .. syrup .. whites ...)
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- 70. MACAROON COOKIES
- Mix together ingredients and mix thoroughly. Make round balls and roll into pignoli nuts. Bake at 350 for 25 minutes or less. Take off immediately ...
Ingredients: 4 (nuts .. sugar .. whites ...)
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