- 61. CRUNCHY HAM CASSEROLE
- Cook macaroni; drain. Combine macaroni and ham in 3 quart casserole. Blend soup, sour ... and bake 5 more minutes.
Ingredients: 8 (cheese .. cream .. meat .. milk .. pieces .. soup ...)
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- 62. CRUNCHY HAM CASSEROLE
- Cook macaroni. Combine macaroni and ham in a 3 quart casserole. Blend soup, sour ... and bake 5 minutes more.
Ingredients: 8 (cream .. meat .. milk .. onions .. soup ...)
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- 63. CRUNCHY HAM CASSEROLE
- Cook macaroni as directed; drain and combine with the ham in a 3 quart casserole dish. Blend soup, sour ... and bake 5 minutes longer.
Ingredients: 8 (cream .. ham .. macaroni .. milk .. onions .. soup ...)
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- 64. EASY HAM AND CHEESE CASSEROLE
- Cook macaroni noodles per instructions. Mix macaroni, cheese and ham in casserole dish. Pour white sauce ... minutes, or until heated through.
Ingredients: 5 (cheese .. ham .. macaroni .. sauce ...)
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- 65. TENDER CHUNK HAM CASSEROLE
- 1 cup and or 1/2 cup inside casserole. To taste. Mix all after you have cooked macaroni. Place in oven ... top and let melt. Serve.
Ingredients: 7 (casserole .. ham .. macaroni .. milk .. salt .. sauce ...)
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- 66. MAKE AHEAD CASSEROLE
- Mix all ingredients together and put in well greased baking dish. Cover and let sit in refrigerator overnight. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 9 (milk .. mushrooms .. soup ...)
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- 67. HAM AND CHEESE CASSEROLE
- Mix together and put in baking dish. Mix 1 cup milk and 2 eggs together. Pour over macaroni mixture. Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 4 (directions ...)
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- 68. NIGHT BEFORE CASSEROLE
- Combine all ingredients and pour into a greased 9 x 13 x 2 inch baking dish. Cover and refrigerate overnight. Uncover and bake at 350 degrees for 1 ...
Ingredients: 5 (cheese .. ham .. macaroni .. milk .. soup)
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- 69. NIGHT BEFORE CASSEROLE
- Combine all ingredients and pour into a greased 9 x 13 x 2 inch baking dish. Cover and refrigerate overnight. Uncover and bake at 350 degrees for 1 ...
Ingredients: 5 (ham .. macaroni .. milk .. soup ...)
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- 70. PIZZA CASSEROLE
- Saute vegetables in butter until tender. Pour into a baking dish and add cooked shells and stir. Spread 8 ounce tomato sauce over mixture. Season ...
Ingredients: 8 (cheese .. sauce ...)
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