- 61. LUMPIA
- Mix together like meat loaf. Roll up in flour tortillas. Deep fat fry at 300 degrees until brown or cook mixture first, then roll in tortillas. Heat ...
Ingredients: 11 (cabbage .. egg .. salt .. sauce .. sausage .. stalk ...)
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- 62. LUMPIA
- Note: To make vegetables small enough, I usually use a food processor. In a large bowl, mix all ingredients together, except wrappers. (I usually use ...
Ingredients: 9 (egg .. turkey ...)
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- 63. LUMPIA
- Mix well. Fill wonton skin and roll. Seal wrappers with egg white. Deep fry until golden brown. Be careful meat is hot.
Ingredients: 7 (beef .. salt .. skins ...)
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- 64. LUMPIA
- Brown meat in skillet. Drain. Add onions and potatoes. Cook until potatoes are tender. Add cabbage and bean sprouts. Season with salt and pepper. ...
Ingredients: 7 (meat .. onion .. potatoes .. sprouts .. wrappers ...)
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- 65. LUMPIA
- Brown ground beef, drain meat. When all browned, add onion and garlic, let cook a couple of minutes. Then add green onion, carrots, potatoes and ...
Ingredients: 7 (beef .. garlic ...)
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- 66. LUMPIA
- Fry ground beef and drain all oil or water from it. Grate the potatoes, onions and carrots and mix in the meat. Add spices and simmer, stirring ...
Ingredients: 8 (beef .. carrots .. potatoes .. wrappers ...)
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- 67. MEAT LUMPIAS
- Spoon about 1 tablespoon of meat mixture into a won ton wrapper. Roll up distributing mixture evenly. Seal seam with small amount of water on finger ...
Ingredients: 7 (beef .. chestnuts .. salt ...)
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- 68. SHANGHAI LUMPIA
- Mix ground pork, green onion leaf, black pepper, salt, vetsin and eggs thoroughly. Take a tablespoon of the mixed ingredients and wrap in lumpin ...
Ingredients: 13 (eggs .. pork .. salt .. sauce .. starch .. sugar ...)
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- 69. SHORT CUT LUMPIA (EGG ROLLS)
- Wash vegetables thoroughly, dice and leave to dry. Brown ground beef in pan. Add diced onions, salt, pepper, Accent and soy sauce. Cook about 5 ...
Ingredients: 9 (accent .. sauce .. vegetables .. wrappers ...)
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- 70. SPRING ROLLS (LUMPIA)
- (Chicken, ground beef, ground pork or shrimp - which ever you prefer). Mix with: Saute meat mixture for 3 minutes. Remove to a bowl. (Mix with 3 ...
Ingredients: 14 (beans .. cabbage .. carrots .. celery .. cornstarch ...)
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