- 61. MARLYS' ZUCCHINI AND CHEESE CASSEROLE
- Simmer the zucchini chunks in salted water to cover for 5 minutes. Drain the zucchini very well. In a large casserole dish, combine the zucchini with ...
Ingredients: 8 (cheese .. crumbs .. seeds ...)
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- 62. RICE AND TUNA CASSEROLE
- Combine all the ingredients in a 13x9 casserole dish. Sprinkle the cheese over the top of casserole. Dot the casserole with the butter. Bake in 350 ...
Ingredients: 6 (cheese .. onions .. rice .. tomatoes .. tuna ...)
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- 63. TUNA CASSEROLE
- Mix well and place ... hard cheese), and 1 fat.
Ingredients: 10 (cheese .. mayonnaise .. onion .. tuna .. yogurt ...)
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- 64. ZUCCHINI-CORN CASSEROLE
- 1. Place zucchini in a colander and toss with the salt. Let stand for at least 15 minutes to drain. Press zucchini and extract more water and pat dry ...
Ingredients: 10 (basil .. cheese .. crumbs .. garlic .. kernels ...)
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- 65. BETTY'S CABBAGE CASSEROLE
- Cook sliced cabbage, coarsely ... Add milk, mixing/stirring over low flame. When mixture is ... top is golden brown. Enjoy!
Ingredients: 8 (cabbage .. coarsely .. crumbs .. flour .. milk ...)
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- 66. CHICKEN CASSEROLE (HEALTHY ENTREE)
- Saute onion, pepper and celery in skillet sprayed with Pam. Stir to keep from sticking. Mix chicken, vegetables, soup and sour cream together. Salt ...
Ingredients: 6 (cream .. soup ...)
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- 67. CHILI RELLIANO CASSEROLE
- Mix ingredients; pour into 9 x 13 inch casserole. Bake at 325 degrees for 50 to 60 minutes. Optional: Add small can sliced black olives and/or cover ...
Ingredients: 6 (cheese .. chilies .. flour .. milk ...)
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- 68. GREEN BEAN CASSEROLE
- Cut green beans into serving size pieces and steam for about 5 minutes or until just tender. Saute onion in olive oil until onion is translucent. Add ...
Ingredients: 7 (beans .. crumbs .. lemon .. oil .. yogurt ...)
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- 69. MELINDA'S EGGPLANT CASSEROLE
- Wash eggplant and peel it, cut diagonally into 1/4" slices. Parboil for 2 to 3 minutes then drain. You are now ready to assemble your casserole. ...
Ingredients: 4 (eggplant .. sauce ...)
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- 70. RICE AND VEGETABLE CASSEROLE
- Preheat oven to 350 degrees. Bring water to boil, add rice and turmeric. Reduce heat, cover and simmer for 40 minutes. Meanwhile, heat oil and 1 ...
Ingredients: 16 (flour .. marjoram .. oil .. parsley .. rice .. thyme ...)
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