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New Flavours of the Lebanese Table
by Nada Saleh The food of Lebanon has long been rated as one of the great cuisines of the world.

Results 61 - 61 of 61 for lollipops.

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61. STUFFED LOLLIPOPS: Melt morsels over hot water. Cool. Sift flour with baking powder and salt. Cream butter. Add brown sugar; cream well. Stir in egg, vanilla, morsels ...
Ingredients: 10 (decorators .. egg .. extract .. flour .. morsels ...)

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