- 61. LOBSTER THERMADOR
- Split the live lobsters in two, lengthwise. Crack ... from the claws and tails. Prepare the stock ... in a very hot oven.
Ingredients: 10 (bouillon .. cheese .. chervil .. cream .. fumet ...)
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- 62. FISH FILLETS CASSEROLE WITH LOBSTER SAUCE
- Wash fish fillets and ... shallow baking dish. Parboil lobster tails or pieces by dropping ... cream. Spoon over fish rolls.
Ingredients: 10 (cheese .. cream .. crumbs .. logastinos .. paprika ...)
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- 63. LOBSTER NEWBURG
- In a medium saucepan ... not boil. Stir in lobster, dry sherry, ground ... English muffin halves. 4 servings.
Ingredients: 10 (egg .. flour .. milk .. salt .. sherry ...)
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- 64. LOBSTER THERMIDOR
- Cook lobster in water with seasonings. ... dinner, 8 for first course.
Ingredients: 14 (celery .. cream .. flour .. leaf .. paprika .. peppercorns ...)
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- 65. FRENCH STYLE POTTED LOBSTER
- Place butter, lemon juice, ... a boil. Place thawed lobster tails, cut side down ... grow my own fresh herbs.
Ingredients: 11 (basil .. brandy .. lemon .. parsley .. salt .. tails ...)
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- 66. LOBSTER PARISIENNE
- Remove lobster meat from tails. Reserve tails. Chop ... lined small plates. Serves 6.
Ingredients: 9 (chives .. juice .. mayonnaise .. mustard .. parsley ...)
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- 67. LOBSTER THERMIDOR
- Cook and cut up lobster tail meat in bite-sized pieces. ... Serve with rice. 4 servings.
Ingredients: 1 (meat)
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- 68. LOBSTER - IN - SHELL SOUP
- Cut up the canned tomatoes. Partially thaw frozen lobster. Split lobster tails in half lengthwise, then ... is done. Makes 4 servings.
Ingredients: 10 (broth .. celery .. leaves .. onion .. parsley .. pasta ...)
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- 69. LOBSTER-ARTICHOKE CASSEROLES
- Remove lobster meat from shells; cut ... Makes 4 to 6 servings.
Ingredients: 16 (flour .. juice .. milk .. paprika .. potatoes .. salt ...)
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- 70. LOBSTER - STUFFED TENDERLOIN OF BEEF
- Cut beef tenderloin lengthwise ... to butterfly. Place frozen lobster tails in boiling water (salted) ... and garlic salt. Heat thoroughly.
Ingredients: 9 (bacon .. juice .. salt ...)
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