- 61. SPICY JERKY
- Trim meat to remove ... inch thick. Place in marinade. Stir; cover and ... Makes about 8 oz. jerky.
Ingredients: 10 (salt .. smoke .. steak ...)
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- 62. BARBECUED BEEF
- Place beef in shallow ... to coat meat with marinade. Remove meat from marinade. Do not shake off liquid clinging to meat. Place ... 2 drops of liquid smoke 1 hour before end ... Makes 8 to 10 servings.
Ingredients: 17 (celery .. chilies .. juice .. roast .. salt .. sauce ...)
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- 63. BEEF JERKY
- I sometimes don't add ... inch thick. Place in marinade. Stir; cover and ... Makes about 8 oz. jerky.
Ingredients: 9 (salt .. smoke .. steak ...)
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- 64. DEER JERKY
- Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.
Ingredients: 8 (sauce .. smoke ...)
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- 65. DELICIOUS BEEF BRISKET
- Combine last 5 ingredients. ... more. Cover. Bake in marinade at 300 degrees for 4 hours. Pour off liquid. Remove lid. Pour ... use again if you wish.
Ingredients: 6 (consomme .. juice .. sauce .. smoke ...)
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- 66. WILMA FLINSTONE'S RIBS
- In large roasting pan, ... ribs, coating completely with marinade. Cover and chill ... with marinade. Makes 8 servings.
Ingredients: 9 (mustard .. portions .. salt .. sauce .. smoke ...)
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- 67. BAR-B-QUE BRISKET
- Mix first four ingredients in a marinade sauce. Wrap brisket in ... 5 hours. Pour off liquid, cover with Hickory ... served warm with crowder peas.
Ingredients: 6 (brisket .. sauce .. smoke ...)
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- 68. BRISKET
- Make marinade of the ingredients and ... hours. Baste occasionally with marinade.
Ingredients: 10 (brisket .. garlic .. juice .. leaf .. oil .. salt ...)
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- 69. FAJITAS
- Make marinade of equal parts liquid smoke, Worcestershire sauce, and ... Fill flour tortillas and roll.
Ingredients: 6 (sauce .. smoke .. steak ...)
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- 70. BAR-B-QUED CHUCK ROAST
- With fork, make holes in roast. In quart jar mix marinade ingredients and shake. Put ... the refrigerator if you wish.
Ingredients: 11 (mustard .. oil .. roast .. sauce .. smoke .. vinegar ...)
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