- 61. BEEF JERKY
- Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in preheated ...
Ingredients: 8 (msg .. salt .. sauce .. smoke ...)
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- 62. BEEF JERKY
- Mix ingredients together. I use a glass bowl. Cut round or flank steak into 1/8 or 1/4 inch strips (across the grain). Meat cuts easier if half ...
Ingredients: 10 (catsup .. sauce .. smoke ...)
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- 63. BEEF JERKY
- Make up mixture and let it sit for approximately 2 to 3 hours or use as a marinade overnight. Slice brisket into strips (with the grain of the meat) ...
Ingredients: 8 (sauce ...)
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- 64. GROUND VENISON JERKY
- Mix ground venison with ... 1/4 inch thickness. Mix liquid smoke and water; brush on ... and store in dry place.
Ingredients: 10 (cardamom .. salt .. smoke .. venison ...)
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- 65. JERKY
- Combine mix and pour over thinly sliced meat on a cookie sheet. Marinate overnight in refrigerator turning occasionally. Drain and pat dry with paper ...
Ingredients: 7 (accent .. sauce .. smoke ...)
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- 66. VENISON JERKY
- Place meat in container and cover with marinade, piercing slices deeply with fork. Marinate overnight in covered container in refrigerator. Remove ...
Ingredients: 8 (marinade .. sauce .. smoke ...)
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- 67. BEEF JERKY
- Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.
Ingredients: 11 (batch: .. else .. mustard .. sauce .. smoke ...)
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- 68. BEEF JERKY
- For 4 pounds meat soak overnight. Oven 125 degrees for 5 hours.
Ingredients: 7 (salt .. sauce .. smoke ...)
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- 69. BEEF JERKY
- Use a medium size ... flat dish. Sprinkle with smoke, salt, pepper and ... 150 degrees for 8 hours.
Ingredients: 4 (salt .. smoke ...)
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- 70. HAMBURGER JERKY
- Mix with 1 pound hamburger and roll out flat between 2 sheets of wax paper. Cut into strip and dry in dehydrator. Seasonings can be varied according ...
Ingredients: 8 (garlic .. mustard .. sauce .. smoke .. sugar ...)
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