- 61. LINGUINI PRIMAVERA
- Cook linguini according to box. Last ... or skim milk to reheat.
Ingredients: 9 (broccoli .. carrots .. cheese .. linguini .. peas ...)
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- 62. LINGUINI SALAD
- Cook linguini and drain off excess ... hours. Serve. Optional: Zucchini, mushrooms.
Ingredients: 6 (supreme ...)
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- 63. LINGUINI SALAD
- Cook linguini, drain and cool. Mix all ingredients together well. Must be made the day before serving. Store in refrigerator covered.
Ingredients: 6 (linguini .. supreme ...)
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- 64. LINGUINI SALAD
- Add cooked linguini while still warm, to salad dressing and Salad Supreme. Mix remaining ingredients and add to linguini mixture. 6 servings.
Ingredients: 8 (carrots .. directions .. olives .. supreme ...)
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- 65. LINGUINI SALAD
- Mix together with linguini. Add 8 ounce bottle Kraft Zesty Italian dressing. Save a little dressing for next day. Then serve.
Ingredients: 7 (cheese .. linguini .. supreme ...)
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- 66. LINGUINI SALAD
- Cook linguini, rinse and drain, ... mayonnaise or sour cream used.
Ingredients: 6 (onion .. supreme .. tomatoes ...)
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- 67. LINGUINI SALAD
- Cook linguini for 10 minutes, then ... the refrigerator for 12 hours.
Ingredients: 5
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- 68. LINGUINI SALAD
- Cook and drain linguini. Mix with Italian dressing and Salad Supreme. Add onion and green peppers. Set overnight. Add tomatoes and cucumbers.
Ingredients: 4 (supreme ...)
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- 69. LINGUINI SALAD
- Coat cooled linguini with dressing and Salad Supreme. Toss in vegetables and refrigerate several hours before serving.
Ingredients: 4 (etc. .. supreme ...)
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- 70. LINGUINI SALAD
- Mix together linguini, tomato, cucumber and onion. Add salad dressing to taste. Season with Salad Supreme. Chill before serving.
Ingredients: 6 (supreme ...)
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