- 61. CRANBERRY CHILI MARINADE
- Mix all ingredients together. ... or poultry with the marinade. Cover and refrigerate ... pounds of meat or poultry.
Ingredients: 7 (flakes .. juice .. lime .. oil .. sauce ...)
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- 62. DRY MARINADES
- Select the list of ... coating it with the marinade. Made with fresh ... a cupboard, for several weeks.
Ingredients: 17 (cloves .. lime .. paprika .. rosemary .. sage .. salt ...)
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- 63. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
- Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
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- 64. FAJITA MARINADE
- Cut steak into desired ... meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Ingredients: 8 (lime .. sauce .. steak .. sugar .. vinegar ...)
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- 65. FISH MARINADE
- Amounts depend on the ... pan and cover with marinade. Allow fish to ... Exterior skin should be crispy.
Ingredients: 6 (basil .. garlic .. limes .. onion .. sauce ...)
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- 66. MARINADE BARBECUE LAMB
- Wholly or partially butterfly ... Combine above ingredients and marinade lamb; refrigerate overnight turning ... with marinade while roasting (barbecuing).
Ingredients: 6 (juice .. oil .. rosemary .. thyme ...)
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- 67. CORNISH HENS WITH LIME
- If using wooden skewers, soak 4 of them in water. Make basting sauce. Heat grill. Remove backbone from hens. Spread them out and press down on ...
Ingredients: 2 (sauce ...)
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- 68. MARINADE FOR CHICKEN, PORK OR SHRIMP
- Mix ingredients together and pour over meat. Marinade for 30 minutes or longer in refrigerator. Broil meat.
Ingredients: 5 (lime .. milk .. oil ...)
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- 69. MARINADE FOR FISH
- Great for red snapper, cat and bass.
Ingredients: 8 (cloves .. juice .. leaves .. oil .. salt ...)
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- 70. MARINADE FOR GRILL
- Marinate any cut of meat or chicken overnight in the refrigerator. This also will tenderize a tough flank steak. Grill without BBQ sauce, but serve ...
Ingredients: 6 (honey .. juice .. oil .. sauce ...)
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