- 61. EVERGREEN PUNCH
- Dissolve sugar, and drink mix in lukewarm water. ... over ice. Yields 36 servings.
Ingredients: 5 (ale .. juice .. sugar ...)
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- 62. JELLO SALAD
- Dissolve Jello in boiling water. Allow to cool a bit before adding 7- Up. When congealing starts, add: Pour into mold. For dressing to add on top of ...
Ingredients: 5 (bananas .. dissolve .. jello ...)
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- 63. ORANGE SODAS
- Gradually add orange juice to cream. Divide into 4 (10 ounce) glasses. Add a scoop of sherbet and fill with lemon-lime.
Ingredients: 4 (cream .. juice .. sherbet ...)
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- 64. RED SHERBET SMASH
- Ingredients: 5 (beverage .. sherbet ...)
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- 65. SPARKLE PUNCH
- Combine soft drink powder and sugar. Dissolve ... muddle slightly. Makes 6-8 servings.
Ingredients: 5 (cream .. milk .. sugar ...)
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- 66. CHERRY BERRY SLUSH
- Thaw frozen fruit; do ... until slushy and add lemon-lime.
Ingredients: 4 (cherries .. raspberries ...)
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- 67. EVERGREEN PUNCH
- Dissolve sugar and drink mix in lukewarm water. ... over ice. Yields: 36 servings.
Ingredients: 5 (ale .. juice .. sugar ...)
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- 68. PARTY OR SHOWER PUNCH
- Combine the first two ingredients. This punch can be made any color, even blue! The secret is to add your coloring to the liquid before you add the ...
Ingredients: 3 (bubble-up .. cream ...)
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- 69. ROSY FRUIT COOLER
- Combine first 3 ingredients in pitcher. Place ice cubes in tall glasses; fill 3/4 full with juice mixture. Fill with carbonated beverage. May place ...
Ingredients: 4 (juice ...)
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- 70. SPARKLING CINNAMON PUNCH
- Early in the day: ... juice, lemon juice, soft drinks. Add ice cubes. Makes 12 cups or 24 1/2 cup servings.
Ingredients: 6 (cubes .. juice .. sticks .. sugar ...)
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