- 61. FRESH SALSA
- Mix well and enjoy on anything. Can be made hotter by using 2 jalapenos.
Ingredients: 6 (cilantro .. juice .. onion .. salt .. tomatoes ...)
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- 62. GRILLED SHARK MEXICANA
- Combine all ingredients, except salsa and avocado. Pour over shark. Cover and marinate in refrigerator. Drain shark, reserving marinade. BBQ or boil ...
Ingredients: 15 (chilies .. garlic .. juice .. mustard .. oil .. onions ...)
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- 63. GUACAMOLE
- Mash avocado with a fork. Add remaining ingredients and blend well. Use a silver (!) fork to keep avocado from darkening. Before mixing in ...
Ingredients: 9 (avocado .. juice .. necessary .. oil .. onion ...)
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- 64. JASMINE CAFE'S
- Mix all ingredients well ... hours. Add tomato, cumin, chili powder, salt, and pepper. ... and serve. 1/2 cup total.
Ingredients: 20 (juice .. oil .. overnight .. sugar ...)
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- 65. MANGO CHUTNEY
- Pare and cut the mangoes in small pieces. Put all ingredients together in a crock or bowl. Cover and let stand overnight. Cook next morning for three ...
Ingredients: 12 (juice .. mangoes .. salt .. sugar .. vinegar ...)
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- 66. MEXICAN PARTY DIP
- Make in 9" deep dish pie plate or 8" square dish. 1ST LAYER: Spread beans in dish. 2ND LAYER: Mash avocados with onion and juice. Spread over beans. ...
Ingredients: 8 (avocados .. cheese .. chilies .. cream .. juice ...)
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- 67. NEW MEXICO POSOLE
- Cook the pork in ... pot and add posole, lime juice and chili. Add water about ... or as a side dish.
Ingredients: 7 (chili .. garlic .. hominy .. lime .. oregano .. salt ...)
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- 68. SALSA FRESCA
- In a medium bowl, combine tomatoes, onion, chili and avocado. Add olive, vinegar, lime juice, oregano and salt. ... flavors. OPTIONAL: Minced fresh cilantro.
Ingredients: 9 (juice .. oil .. onion .. salt .. vinegar ...)
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- 69. SEAFOOD GRILL
- Cut salmon fillet crosswise ... pat dry. Mix ketchup, lime juice, chili powder, hot pepper sauce ... and salmon flakes. 6 servings.
Ingredients: 13 (basil .. fillet .. juice .. ketchup .. mustard ...)
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- 70. SHRIMP SALSA
- Finely chop all ingredients and serve with corn chips or jicama made into chips.
Ingredients: 11 (cloves .. limes .. onion .. shrimp .. tomatoes ...)
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