- 61. FESTIVE JELLO SALAD
- Drain juice from fruit cocktail, add enough water ... and serve. Can be frozen.
Ingredients: 6 (cocktail .. cream .. jello .. pecans .. pineapple ...)
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- 62. CAROL'S PUDDING SALAD
- Mix gelatin, pudding and ... Add topping, nuts and fruit cocktail. Beat together. Pour into mold and chill. Unmold to serve.
Ingredients: 6 (cocktail .. nuts ...)
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- 63. FESTIVE SALAD
- Bring fruit cocktail to a boil. Pour ... for 2 or more hours.
Ingredients: 4 (cheese .. cocktail .. jello ...)
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- 64. CHRISTMAS TREE SALAD
- Add enough hot water to fruit cocktail juice to make 2 ... gelatin mixture, chill until firm.
Ingredients: 4 (cream .. juice ...)
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- 65. FESTIVE SALAD
- Drain fruit cocktail. Heat 1 1/3 ... 13 inch pan, double recipe.)
Ingredients: 5 (cheese .. cocktail .. jello .. nuts .. whip)
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- 66. FLORIDA JELLO SALAD
- Ingredients: 6 (cheese .. juice .. whip ...)
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- 67. HOLIDAY RIBBON SALAD
- Lightly oil a 9x5x3 inch loaf pan. Prepare lime Jello according to package ... in cold water. Bring fruit cocktail syrup to a boil. ... leaf of lettuce. Serves 8.
Ingredients: 7 (cheese .. cocktail .. jello ...)
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- 68. SALAD
- Fold in 1 quart of Cool Whip. Put in a mold or a dish. Refrigerate until ready to use.
Ingredients: 4 (cheese .. pineapple ...)
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- 69. HOLIDAY SALAD
- Dissolve in 1 cup boiling water. Add: Mix together: Cook until thickens (takes very short time). Cool this and add 1 cup whipped cream. Spread this ...
Ingredients: 14 (7-up .. bananas .. decoration .. egg .. flour .. jello ...)
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- 70. MILLIONAIRE SALAD
- Any kind of fruit may be used also, like peaches, pears, white cherries, etc. Can be made ahead. Keeps well.
Ingredients: 10 (fork .. juice .. mixture .. sugar ...)
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