- 61. DEARBORN INN PUNCH
- Combine all ingredients and chill for 24 hours. Add ice ring when ready to serve.
Ingredients: 6 (brandy .. cognac .. juice .. rum .. sugar ...)
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- 62. PERCOLATOR PUNCH
- In coffee percolator mix juices, brown sugar, and salt. In percolator basket place cinnamon, cloves, and all-spice. Plug in coffee pot and run ...
Ingredients: 8 (allspice .. cinnamon .. cloves .. juice .. salt ...)
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- 63. FRUIT PUNCH WITH RUM
- Mix juices and rum together. Add 7-UP; do not stir too hard. Then pour fruit cocktail in with ice cubes.
Ingredients: 5 (7-up .. cocktail .. juice .. lemonade ...)
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- 64. PERCOLATOR PUNCH
- In coffee percolator mix juices, brown sugar and salt. In basket, place cinnamon, cloves and allspice. Turn on coffee pot and run through cycle. ...
Ingredients: 8 (allspice .. cinnamon .. cloves .. juice .. salt ...)
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- 65. FRUIT PUNCH
- Mix and chill with just enough ice to make it cold.
Ingredients: 6 (5-alive .. juice .. limeaid .. rum .. seven-up ...)
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- 66. PINA COLADA PUNCH
- Combine first 3 ingredients and chill. Add soda and rum just before serving. 18 servings.
Ingredients: 5 (juice .. pineapple ...)
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- 67. HAWAIIAN RUM PUNCH
- In blender combine 1/2 each pineapple, rum, corn syrup, and lemon juice. Ad ice one cube at a time. Blend at slow speed. Repeat for other half.
Ingredients: 5 (cubes .. juice .. rum .. syrup ...)
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- 68. PINA COLADA PUNCH
- Mix all together and serve over lots of crushed ice.
Ingredients: 6 (half .. juice .. pineapple ...)
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- 69. HOLIDAY CRANBERRY PUNCH
- Combine all ingredients; chill and add one large bottle ginger ale. Serve with ice cubes.
Ingredients: 5 (cocktail .. juice .. syrup ...)
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- 70. PINA COLADA PUNCH
- Chill all ingredients except cream of coconut. Whip cream of coconut with wire whisk then add a little pineapple to coconut, mix. Then add all the ...
Ingredients: 5 (cream .. juice .. soda ...)
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