Results 61 - 70 of 339 for light icing

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Mix for crust and press into a 9 x 13 inch pan. Mix together and place on top of crust. Re-freeze. Makes 12 servings. Really good for the chocolate ...

NOTE: This crust is the key to this pie. For variety, use different flavors pudding - omit peanut butter and add fruit of choice. Heat oven to 400 ...

Add sugar to eggs gradually. Add evaporated milk and vanilla and blend. Add milk and beat well. Pour into freezer and freeze according to directions.

Combine flour, baking ... and sugar until light and fluffy. Add ... 13 x 9 x 2 inch pan. Bake at 350 degrees for 30-35 minutes. Cool and frost. Serves 20.

Mix flour, sugar, and shortening. Add vanilla and eggs. Bake at 350 degrees for 30 minutes. Mix and boil 3 minutes. Remove from heat and beat until ...

Preheat oven to 350 degrees. Grease and line pans with wax paper. Sift into large bowl, flour, sugar, baking powder and salt. Add shortening; pour in ...

Bake your favorite chocolate cake in 9 x 13 inch pan. Boil until the marshmallows melt. Add vanilla and coconut. Boil 1 minute. Spread in baked cake. ...

Soften yeast cake in water. Melt shortening. Dissolve sugar in potato water; mix with shortening. Cool to lukewarm; add softened yeast, salt, eggs ...

Mix brown sugar with 1 pint Half and Half and heat until sugar dissolves. Add eggs and beat until thoroughly mixed. Add remaining milk and nuts. Mix ...

Stir brown sugar, butter, and milk over medium heat. Cook only 1 minute. After it begins to boil, remove from heat. Add vanilla and confectioners' ...

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