Results 61 - 70 of 339 for light icing

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Preheat oven to 350 degrees. Grease and line pans with wax paper. Sift into large bowl, flour, sugar, baking powder and salt. Add shortening; pour in ...

Add sugar to eggs gradually. Add evaporated milk and vanilla and blend. Add milk and beat well. Pour into freezer and freeze according to directions.

Bake your favorite chocolate cake in 9 x 13 inch pan. Boil until the marshmallows melt. Add vanilla and coconut. Boil 1 minute. Spread in baked cake. ...

Combine flour, baking ... and sugar until light and fluffy. Add ... 13 x 9 x 2 inch pan. Bake at 350 degrees for 30-35 minutes. Cool and frost. Serves 20.

Mix for crust and press into a 9 x 13 inch pan. Mix together and place on top of crust. Re-freeze. Makes 12 servings. Really good for the chocolate ...

NOTE: This crust is the key to this pie. For variety, use different flavors pudding - omit peanut butter and add fruit of choice. Heat oven to 400 ...

Mix flour, sugar, and shortening. Add vanilla and eggs. Bake at 350 degrees for 30 minutes. Mix and boil 3 minutes. Remove from heat and beat until ...

In top of ... salt; blend in light cream. Cook over ... time in electric ice cream maker 30 ... heavy cream stiff before folding into other ingredients.

Combine peaches and ... stirring constantly, 10 minutes, until thickened. Cool. Stir in peaches and flavorings. Pour mixture into ice cream freezer and freeze.

Mix sugar, salt, and egg yolks; pour on milk. Cook until mixture coats spoon. Cool; strain. Add cream and vanilla and freeze in ice cream freezer.

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