- 61. FRESH FRUIT DESSERT PIZZA
- Preheat oven to 375 degrees. In medium bowl combine Eagle Brand milk, sour cream, lemon juice and vanilla. Mix well. Chill. In larger mixer bowl, ...
Ingredients: 10 (cream .. extract .. flour .. juice .. oats .. sugar ...)
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- 62. JELLO DESSERT
- Mix cottage cheese, whipped topping and pineapple together. Sprinkle Jello on top and lightly stir together. Chill and serve.
Ingredients: 4 (cheese ...)
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- 63. STRAWBERRY DESSERT CREPES
- 1. Make Crepes: In bowl, beat eggs well with fork. 2. Add flour and salt, beating until smooth. Gradually beat in milk and 1/4 cup water, and ...
Ingredients: 9 (cream .. eggs .. flour .. milk .. salt .. strawberries ...)
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- 64. ANGEL CUSTARD DESSERT
- Dissolve 1 envelope unflavored gelatin in 1/2 cup cold water. Set aside. In double boiler cook the following ingredients until thick. (It doesn't get ...
Ingredients: 8 (cream .. milk .. salt .. sugar .. yolks ...)
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- 65. CALIFORNIA LEMON CRUNCH DESSERT
- Place coconut in single layer in 9x13 inch baking pan. Bake at 350 degrees until coconut is lightly toasted, about 18-20 minutes, stirring after 12 ...
Ingredients: 12 (cinnamon .. flour .. nuts .. oats .. peel .. soda ...)
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- 66. CHOCOLATE ECLAIR DESSERT
- Blend 2 packages French vanilla instant pudding with 3 cups milk, add 9 oz. carton Cool Whip. Place layer of whole graham crackers on bottom of 8x12 ...
Ingredients: 5 (bar .. milk .. syrup .. vanilla ...)
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- 67. CRUNCHY APPLE DESSERT
- Arrange apple slices in 8 inch pie plate. Combine oatmeal, sugar, flour and salt. Cut in butter using pastry blender or fingers. Sprinkle topping ...
Ingredients: 6 (flour .. oatmeal .. salt .. sugar ...)
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- 68. FRESH FRUIT DESSERT PIZZA
- Preheat oven to 375 degrees. In medium bowl, combine Eagle Brand, sour cream, ReaLemon, and vanilla; mix well. Chill. In large mixer bowl, beat ...
Ingredients: 11 (cream .. extract .. flour .. juice .. oats .. sugar ...)
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- 69. STRAWBERRY DESSERT
- Thaw strawberries and bring to a boil; remove from heat. Mash and add Equal and jello, stir thoroughly. Line a 9 x 13 inch pan with graham wafers. ...
Ingredients: 4 (equal .. light .. wafers ...)
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- 70. ANGEL FOOD DESSERT
- Make custard of drained pineapple, beaten egg yolks, salt and sugar. Cook in double boiler until it coats spoon. Remove from stove and add lemon ...
Ingredients: 10 (cherries .. cream .. jello .. light .. milk .. pieces ...)
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