Results 61 - 70 of 773 for light colored

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Preheat oven to ... 7 minutes, until light brown. Reserve 1/2 ... Blend in green color and 1/2 cup ... lime peel or thin lime. Can be frozen. Garnish later.

Preheat oven to 350 degrees. Sift first 5 ingredients into mixer bowl. Add butter, eggs, vanilla and corn syrup, mixing thoroughly. Fold in nuts. ...

In a 2 quart saucepan, mix together the sugar, corn syrup and water. Stir over medium high to high heat until the sugar is dissolved. Using a candy ...

In large mixer ... cream cheese until light and fluffy. Add ... into pastry shell. Refrigerate 4-6 hours or until firm. Garnish as desired. Refrigerate.

Sprinkle 18 x ... in cold water. Remove from heat. Stir in flavoring oil and color. Pour onto foil. Cool; break into pieces. Store in airtight container.

Several days or ... mixture; with paste color, tin remaining ... food color with rum; repeat with gold color. Brush each onto roses. Refrigerate until dry.

Combine sugar, water, salt and corn syrup in a 2 quart measuring cup. Bring to a boil in microwave oven, 3 minutes. Stir and add peanuts and cook 7 ...

1. Beat eggs until the consistency shampoo foamy, add 1 teaspoon salt and soup stock (or cold water); mix again. 2. Heat 6 tablespoons oil in frying ...

Preheat oven to ... and sugar until light and fluffy; beat ... tablespoon butter and spread over frosting. Chill until firm. Cut into 2 x 3/4 inch bars.

1. After removing the chicken skin, cut into 1 1/2 inch wide 2 inch long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg ...

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