61 - 70 of 773 for light colored

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In a 2 quart saucepan, mix together the sugar, corn syrup and water. Stir over medium high to high heat until the sugar is dissolved. Using a candy ...

Preheat oven to ... 7 minutes, until light brown. Reserve 1/2 ... Blend in green color and 1/2 cup ... lime peel or thin lime. Can be frozen. Garnish later.

Several days or ... mixture; with paste color, tin remaining ... food color with rum; repeat with gold color. Brush each onto roses. Refrigerate until dry.

Combine sugar, water, salt and corn syrup in a 2 quart measuring cup. Bring to a boil in microwave oven, 3 minutes. Stir and add peanuts and cook 7 ...

Preheat oven to ... and sugar until light and fluffy; beat ... tablespoon butter and spread over frosting. Chill until firm. Cut into 2 x 3/4 inch bars.

Sprinkle 18 x ... in cold water. Remove from heat. Stir in flavoring oil and color. Pour onto foil. Cool; break into pieces. Store in airtight container.

1. Beat eggs until the consistency shampoo foamy, add 1 teaspoon salt and soup stock (or cold water); mix again. 2. Heat 6 tablespoons oil in frying ...

Preheat oven to 350 degrees. Sift first 5 ingredients into mixer bowl. Add butter, eggs, vanilla and corn syrup, mixing thoroughly. Fold in nuts. ...

1. After removing the chicken skin, cut into 1 1/2 inch wide 2 inch long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg ...

In large mixer ... cream cheese until light and fluffy. Add ... into pastry shell. Refrigerate 4-6 hours or until firm. Garnish as desired. Refrigerate.

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