61 - 70 of 773 for light colored
Mix sugar and ... handle. Grease hands and pull until it has a satin-like finish and light color. Cut into 1-inch pieces. Wrap in waxed paper. Makes 1 pound.
Heat oven to ... juice and food color; cool. If ... using self-rising flour, omit baking powder and salt. Note: Do not use unbleached flour in this recipe.
In a heavy ... greased shallow pan to cool. When able to handle, grease hands and pull until light in color. Pull into a rope; cut and wrap in waxed paper.
Combine the first 4 ingredients in a small heavy saucepan. Bring the mixture to a boil over medium heat, stirring frequently with a whisk. Turn down ...
Cook to hard crack stage (295 to 300 degrees). Remove from heat. When bubbling stops add: Drop by tablespoonful onto skewers on an oiled cookie sheet ...
Heat all ingredients ... sugar for sugar and dark syrup for light. Omit food color. CHOCOLATE POPCORN: Add 2 tablespoons cocoa with sugar. Omit food color.
Mix in a large glass with ice (do not drain after drinking).
Mix first 3 ... container. Flavor and Color. Peppermint - ... Green. Sassafras - Light Brown. Clove - ... Yellow. Black Walnut - Clear. Butterscotch - Gold.
Combine first 4 ingredients in 2 quart glass bowl. Bring to boil in microwave (3 minutes). Stir and add peanuts - return to microwave and cook 8 to ...
Lightly butter baking ... Stir in food color. Drop mixture ... syrup and press into lollipops. Cool lollipops thoroughly before removing from baking sheet.
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