- 61. HOLIDAY PUNCH
- Combine all ingredients except ginger ale and garnishes in punch bowl. Stir. Just before serving, add some ice cubes and gently stir in ginger ale. ...
Ingredients: 7 (syrup ...)
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- 62. PASTEL PUNCH
- Dissolve gelatin in hot water. Add juices and stir until thawed. Add 7-Up and ice just before serving. (The color of the punch may be varied ...
Ingredients: 7 (7-up .. jello .. juice .. syrup ...)
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- 63. SHIMMERING FRUIT SALAD
- Drain peaches and raspberries, ... until dissolved. Stir in lemonade concentrate, sugar and reserved ... and serve on leafy greens.
Ingredients: 10 (pecans .. sugar .. syrup ...)
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- 64. LEMONADE RECIPES
- For 2 glasses: 6 ... as sugar dissolves. Pour syrup in glasses, add water ... make a glass of lemonade. Stir 2 tablespoons ... a glass of ice water.
Ingredients: 3 (lemons .. sugar ...)
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- 65. FRONT - PORCH LEMONADE
- Preparation time 15 minutes ... filled glasses. For pink lemonade add 2 drops grenadine ... each glass. Makes 10 cups.
Ingredients: 5 (juice .. sugar ...)
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- 66. LEMONADE
- Make simple syrup by cooking the 1 cup sugar with the 1 cup water for 3 minutes. To make 1 quart of lemonade, mix:
Ingredients: 7 (juice .. sugar .. syrup ...)
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- 67. LEMONADE
- To make lemon syrup: Combine sugar, corn ... for 8 servings of lemonade. In tall glass ... Add ice. Makes 1 serving.
Ingredients: 7 (ice .. rind .. sugar .. syrup ...)
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- 68. PINK LEMONADE ANGEL CAKE
- Place cold water, food ... tablespoon boiling water, corn syrup, lemon juice and ... desired. Drizzle cake with glaze.
Ingredients: 8 (extract .. juice .. sugar .. syrup ...)
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- 69. PINK LEMONADE
- Combine lemon juice and sugar in pitcher; stir to dissolve sugar. Add remaining ingredients; blend well. Makes 6 cups.
Ingredients: 7 (cubes ...)
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- 70. SPICED TEA SYRUP
- Steep this for 20 minutes. Add: Add enough water (WHEN READY TO SERVE) to make 1/2 gallon.
Ingredients: 7 (allspice .. bags .. cloves .. lemonade .. orange ...)
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