- 61. PEPPERMINT TWIST PUNCH
- Combine orange juice, lemonade and limeade. Add a ... serve. Yield: approximately 1 gallon.
Ingredients: 7 (ale .. cream .. juice ...)
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- 62. PINK CHAMPAGNE PUNCH
- Preparation time: 10 minutes. ... combine the cranberry juice concentrate, lemonade concentrate, burgundy, club soda ... into each cube before freezing.
Ingredients: 6 (fancy ...)
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- 63. POPPY SEED BREAD
- Combine the first 5 ingredients in a large bowl. Mix together flour, baking powder, salt, poppy seed and lemon balm; gradually add to the first ...
Ingredients: 16 (eggs .. flour .. milk .. oil .. optional .. salt ...)
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- 64. PUNCH
- Combine first 3 ingredients. The punch will be pink in color is quite pretty to serve at showers or wedding receptions. If need to "spike", add the ...
Ingredients: 4 (7-up .. lemonade ...)
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- 65. RASPBERRY MINT PUNCH
- Boil sugar and water for 10 minutes then add remaining ingredients. Add 1 cup of fresh mint leaves and let sit until cool. Strain out peel and ...
Ingredients: 14 (chunks .. lemons .. oranges .. strawberries .. sugar ...)
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- 66. RED PUNCH
- Mix all but 7-Up and cool. When ready to serve add the 7-Up. An ice ring of sliced lime, lemon, orange and cherries adds color.
Ingredients: 7 (7-up .. juice .. kool-aid .. sugar ...)
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- 67. RUBY RED PUNCH
- Combine Hawaiian punch, lemonade concentrate, water and ginger ... cherries on picks for garnish.
Ingredients: 6 (cubes .. picks ...)
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- 68. SLUDGE
- Bring 2 cups of ... together with the juice concentrates, blend well. Freeze. To serve: Fill cups with sludge. Pour warm pop over mixture.
Ingredients: 7 (bags .. pop .. sugar ...)
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- 69. SLUSH
- Boil together and cool. Leave bags in water until cool. Remove bags and add tea water to sugar water. Add: Freeze for 24 hours. Serve with 7-Up or ...
Ingredients: 6 (bags .. sugar ...)
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- 70. SPARKLING CRANBERRY PUNCH
- Combine cranberry cocktail and lemonade concentrate. Stir in sparkling water. Serve. 25 servings (1/2 cup).
Ingredients: 3
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