- 61. CHICKEN BROCHETTES
- 1. Slice the chicken ... in the patty pan squash and zucchini and cook ... Combine the olive oil, lemon juice, garlic, chopped rosemary, ... to 10 minutes. Serves 4.
Ingredients: 11 (dry .. garlic .. juice .. leaves .. oil .. rosemary ...)
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- 62. FRESH VEGETABLE KABOBS
- To make marinade, in shallow dish, combine oil, lemon juice and seasonings; add ... with marinade. Makes 6 servings.
Ingredients: 12 (juice .. mushrooms .. oil .. oregano .. salt .. slices ...)
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- 63. HARVEST SOUP
- In heavy soup kettle, ... Add all ingredients except lemon juice. Return to boil. ... frequently to break up squash and form thick stock. ... a great leftover. Serves 8.
Ingredients: 20 (basil .. bouillon .. cinnamon .. cubes .. florets ...)
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- 64. LINGUINE AND SHRIMP
- In medium skillet, heat Italian dressing. Add remaining ingredients, except linguine. Cook and stir until shrimp are pink. Add linguine; toss. ...
Ingredients: 12 (parsley .. peel .. salt .. strips ...)
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- 65. MEDITERRANEAN CHICKEN AND SPAGHETTI
- Cook olive oil, lemon juice, garlic, and seasonings until just bubbly. Cool and mix with chicken. Marinate 30 minutes.
Ingredients: 14 (broth .. cornstarch .. juice .. oil .. olives .. oregano ...)
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- 66. PINEAPPLE SUBSTITUTE
- Bring to boil for 3 minutes. Pack in jars and hot water bath for 10 minutes or pressure until it reaches 5 pounds.
Ingredients: 6 (extract .. juice .. sugar ...)
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- 67. SALMON IN FOIL WITH VEGETABLES
- Place 2 baking sheets ... salt, pepper, ginger, and lemon zest and juice. In large bowl, mix zucchini, yellow squash, tomatoes, and chopped ... minutes. Cooking time: 20 minutes.
Ingredients: 10 (each .. lemon .. moons .. rings .. salt .. spray ...)
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- 68. SUMMER VEGETABLE POTPOURRI
- Tear off a 36 ... wine Worcestershire sauce, tarragon, lemon peel and salt. In ... combine the mushrooms, summer squash, onions, celery and ... occasionally. Makes 4- 6 servings.
Ingredients: 11 (chunks .. oil .. peel .. pieces .. pimento .. salt ...)
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- 69. VEGETABLE BAKE (MEDLEY)
- In shallow 1 quart ... 1 minute. Stir in lemon juice and tarragon. Pour ... vegetables are tender. Serves 6.
Ingredients: 10 (cornstarch .. juice .. milk .. mushrooms .. salt ...)
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- 70. ZUCCHINI-LEEK SAUTE
- Heat 2 teaspoons butter ... the zucchini and yellow squash to each skillet. Cook, ... with salt, pepper, and lemon peel. Transfer to shallow ... heated through. Makes 8 servings.
Ingredients: 8 (oil .. peel .. salt .. thinly ...)
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