- 61. FLUFFY SPONGE CAKE
- Pour yolks into a large bowl and beat in: Gradually fold in egg yolk mixture into beaten egg whites. Pour into ungreased pan. Bake at 325 degrees for ...
Ingredients: 11 (flour .. rind .. salt .. sugar .. tartar .. vanilla ...)
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- 62. SPONGE CAKE
- Separate eggs. Beat yolks ... 1/2 cup sugar. Add lemon to yolks. Add flour ... 350 degrees for 30 minutes.
Ingredients: 5 (flour .. lemon .. sugar ...)
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- 63. TWO-EGG SPONGE CAKE
- Put egg yolks into ... mixture. Add vanilla and lemon and fold in the egg whites (not too stiffly beaten).
Ingredients: 7 (flour .. lemon .. sugar .. vanilla ...)
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- 64. CREAM SPONGE CAKE
- To Mix: 1. Measure ... yolks and beat until lemon colored and so thick ... 325 degrees or moderately slow.
Ingredients: 9 (cornstarch .. juice .. salt .. sugar .. tbsp. .. whites ...)
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- 65. FLUFFY SPONGE CAKE
- Heat oven to 325 ... until very thick and lemon colored, about 5 minutes. ... until it is completely cool.
Ingredients: 10 (flour .. salt .. sugar .. tartar .. vanilla .. whites ...)
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- 66. PASSOVER SPONGE CAKE
- Mix orange and lemon rind with 2 tablespoons ... fresh strawberries and Cool Whip.
Ingredients: 7 (eggs .. salt .. sugar ...)
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- 67. FLUFFY SPONGE CAKE
- Beat egg yolks until ... with water, flavorings and lemon peel. In another bowl ... Good with fruit on top.
Ingredients: 11 (extract .. flour .. peel .. salt .. sugar .. tartar ...)
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- 68. JONQUEL SPONGE CAKE
- Combine sugar with water ... yolks until thick and lemon color. Pour hot syrup ... 350 degrees for 50 minutes.
Ingredients: 8 (extract .. flour .. salt .. sugar .. tartar .. whites ...)
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- 69. MOCK SPONGE CAKE
- Sift together flour, baking ... until very thick and lemon colored (about 5 minutes). ... springs back when lightly touched.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 70. DIET APPLE SPONGE CAKE
- Preheat oven to 350 ... egg yolks, apple juice, lemon juice and sweetener until ... do not remove until cool.
Ingredients: 8 (flour .. juice .. salt .. tartar ...)
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