- 61. ONDINE CAESAR SALAD
- First, make croutons. Spread ... sheet. Drizzle with clarified butter and chopped garlic. Brown ... Place anchovies, vinegar and lemon juice in a mixing ... a fork. Add Worcestershire sauce, coddled eggs, mustard. ... recently moved into San Francisco.
Ingredients: 14 (bread .. cheese .. lemon .. oil .. sauce ...)
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- 62. PORK OSCAR
- Cook asparagus according to ... excess. Cook pork in butter and oil in large ... minutes per side. Add wine and lemon juice to skillet; simmer, ... plates; top with Bernaise sauce, asparagus and crab, ... carrots and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
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- 63. SAVORY FISH
- Melt butter, add next 5 ... Arrange fillets and pour sauce over. Bake at 350 degrees. cover 20 minutes, uncover 15 more minutes.
Ingredients: 7 (fillets .. juice .. mustard .. paprika .. sauce ...)
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- 64. SHRIMP AND SCALLOPS WITH PASTA
- 1. Heat 1 stick butter in saucepan until melted ... mixture thickens. Add nutmeg, lemon pepper, Parmesan cheese and ... stirring. Add plum tomato sauce and parsley, stir and ... until pink, then add wine. 3. Cook pasta ... prosciutto for shrimp and scallops).
Ingredients: 16 (broth .. cheese .. cream .. flour .. nutmeg .. oil ...)
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- 65. BAKED STUFFED REDFISH
- Boil shrimp in water ... desired. Saute onions in butter before adding other dressing ... stuffed fish. heat basting sauce ingredients and pour over ... with a fork. Serves 4-6.
Ingredients: 12 (crumbs .. lemon .. shrimp ...)
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- 66. COQUILLES ST. JACQUES (Scallops)
- 1. In medium saucepan ... celery, bay leaf and lemon; bring to boiling; ... minutes. Add 1/2 cup wine. Add scallops; gently ... reserve liquid. 2. Make sauce: In 1/4 cup hot butter in medium saucepan, saute ... from heat. Stir in white wine, 1/2 cup court ... hot, 2-3 minutes. Serves 6.
Ingredients: 21 (bouillon .. cheese .. cream .. flour .. leaf .. lemon ...)
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- 67. FLOUNDER DIEPPOISE
- Preheat oven to 350 ... baking dish, sprinkle with lemon juice. Cover with buttered ... mussel liquid with onion, wine and water in covered ... Strain. In saucepan, melt butter, stir in flour, ... and shrimp. Coat with sauce. Sprinkle with cheese. Brown under broiler. Serve at once.
Ingredients: 14 (cheese .. cream .. fillets .. flour .. lemon .. liquid ...)
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- 68. GRILLED MEDALLIONS OF SALMON
- Combine shallot, white wine, and vinegar in ... low and whip in butter a few pieces at a time; sauce should thicken and lighten ... with salt, pepper, and lemon juice. Reserve. Preheat broiler ... plate. Pool sauce around salmon.
Ingredients: 21 (cheese .. chervil .. chives .. corn .. cream .. eggs ...)
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- 69. L & L CHICKEN
- Melt butter in a saucepan or ... olive oil, garlic, Worcestershire sauce, and lemon juice. Remove from heat. ... and 1/2 of the wine and chicken broth and ... with rice pilaf and wine.
Ingredients: 14 (basil .. broth .. cheese .. crumbs .. lemon .. oil ...)
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- 70. OSSO BUCCO
- Saute onion, celery, carrots and bay leaf in butter until onion is translucent, about 5 minutes. Stir in lemon rind. Remove from heat ... medium heat. Add tomatoes, sauces, wine, broth and seasonings. ... or thin spaghetti. Serves 4.
Ingredients: 21 (basil .. broth .. carrots .. celery .. cheese .. flour ...)
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